FRENCH RECIPE CATALOGUE

What are we cooking today?

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BOCUSE PASTA SIDE DISH

A pasta side dish, made to soak up the sauce from a stew or a piece of meat cooked in its jus.

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Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

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Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.