from pot au feu

TO onion soup

What are we cooking today?

FCA content editor 27/7/26 FCA content editor 27/7/26

A pasta side dish, made to soak up the sauce from a stew or a piece of meat cooked in its jus.

Kate Blenkiron 14/2/22 Kate Blenkiron 14/2/22

Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

Kate Blenkiron 13/5/21 Kate Blenkiron 13/5/21

Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.