from pot au feu
TO onion soup
free course
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FRENCH RECIPE CATALOGUE
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TRUFFLE CREAM SAUCE
Built from a well-reduced stock, a good pour of cream, slivers of pancetta, and a few careful drops of truffle oil, it is the kind of sauce that turns an ordinary Tuesday steak into something worth talking about.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.