FRENCH RECIPE CATALOGUE
What are we cooking today?
PASSIONFRUIT TARTLETS
The technique is the same principle as a lemon curd - eggs, sugar, fruit and butter, cooked gently over a double boiler and then whipped until silky and light.
homemade gin butter
Freshly churned butter flavored with gin, tarragon, and spices, the perfect accompaniment to grilled fish and seafood.