Kitchen countertop with a colander filled with peeled potatoes, surrounded by various kitchen items including utensils, plates with food, and a sink with a soap dispenser.

FRENCH RECIPE CATALOGUE

What are we cooking today?

Article
Baking
Baking & Desserts
Drinks
Fish and Seafood
How-To
Lunch
Mains
Salad
Sauces
Sides
Small Bites
Snack
Soups
Starters
Vegetarian

FCA content editor 27/7/26 FCA content editor 27/7/26

BOCUSE PASTA SIDE DISH

A pasta side dish, made to soak up the sauce from a stew or a piece of meat cooked in its jus.

FCA content editor 20/10/23 FCA content editor 20/10/23

CHICKEN IN CREAM BOCUSE STYLE

The Paul Bocuse method uses an entire chicken, including the offcuts and carcass, to create a chicken dish with a sauce. Everything gets cooked together. This approach not only eliminates waste but also imparts additional flavor, avoiding the need for stock.