HAVING FUN WITH CHOUX PASTRY.

From mixing to baking, learn everything you need to easily create France’s most beloved choux pastry classics with confidence and delicious results every time.

ENROLL NOW FOR $79
BUY AS A GIFT CARD

"Having Fun with Choux Pastry" takes the intimidation out of making choux pastry from scratch, allowing you to enjoy the process of creating beautiful and delicious desserts to share with your favourite people. Through a series of short workshops, you’ll discover essential tips and tricks to avoid common mistakes and achieve perfect choux pastry every time. With hands-on exercises, you’ll practice making sweet choux pastry and master the art of piping for a variety of delicious preparations.

FEWER headaches, more delicious desserts.

INCREASE YOUR CREATIVITY WITH ADVANCED PATISSERIE TECHNIQUES.

Learn how to make delicious fillings and decorative touches like Praline Paste, Craquelin, and Crème Mousseline that will take your choux pastry to the next level. With these advanced techniques, you'll feel confident to experiment with different flavors and combinations, giving you the freedom to create your own delicious and unique choux desserts.

Line drawing of a sandwich with melted cheese and toppings

MAKE YOUR DESSERT DREAMS COME TRUE.

Bring all your newfound skills together to craft these stunning choux classics: Pistachoux, Hazelnut Praline Paris Brest, and the Mini Saint-Honoré. These iconic desserts will impress at any special occasion, turning your dreams of dessert heaven into reality.

Assorted desserts including a cookie topped with green frosting and crushed nuts, a fruit tart with cream and red fruit, and a cream-filled pastry with caramel and powdered sugar.

ready TO CONQUER THE CHOUX? YOU’RE in good hands.

Line drawing of two hands kneading dough on a surface.

Master the techniques needed to craft delicate choux pastry from scratch.

CHOUX PASTRY WORKSHOPS

Drawing of a hand sprinkling small particles or grains.

Discover the golden ratio and essential tips to ensure consistent, flawless results every time you make and bake the dough.

TROUBLESHOOTING CHOUX

A line drawing of a hand holding a whisk with a rounded handle and metal loops at the end.

Hands-on lessons where you'll practice creating and piping choux for desserts.

Practice Various Preparations

WHAT YOU GET.

5 Units covering both foundational and advanced patisserie techniques to create delicious choux-based desserts.

Over 25 easy-to-follow video lessons that dive deep into the theory and practice of choux pastry, ensuring perfect results every time.

Practical exercises designed to help you master foundational techniques and build confidence when working with choux pastry.

Learn advanced patisserie techniques that will expand your baking repertoire.

CREATE 10 choux pastry recipes inspired by the best patisserie chefs in France.

Use your newfound skills to put your own creative twist on classic choux creations.

Get Ready to Learn all This (and so much more).

Close-up of cream puffs dusted with powdered sugar, garnished with mint leaves, on a dark surface sprinkled with powdered sugar.

HOW TO BAKE THE PERFECT CHOUX

A piping bag decorating yellow cookies on parchment paper.

VARIOUS PIPING TECHNIQUES

A white bowl filled with small, round, glazed donuts sprinkled with coarse sugar, placed on a textured white cloth with scattered sugar crystals around.

MAKE CHOUQUETTES

A close-up of a stainless steel whisk stirring creamy, yellow mashed potatoes in a yellow or mustard-colored bowl on a gray countertop.

MASTERING PASTRY CREAM

Close-up of a glass jar filled with hazelnut spread and a spoon inside, with hazelnuts scattered around on a dark textured surface.

MAKE YOU OWN HAZELNUT PASTE

Green-frosted eclairs decorated with chocolate sprinkles on a white plate and cooling rack.

DISCOVER A NEW TREAT: THE ACORNS

Three cookies with green cream filling and powdered sugar topped on each, arranged in a line on a light surface scattered with crushed pistachios.

PISTACHIO CREAM & CRAQUELIN

Close-up of a cream-colored, textured cake with swirled frosting and sliced almonds on top, served on a white plate.

MAKING AN AUTHENTIC PARIS-BEST

A close-up overhead view of a cake decorated with white frosting and circular caramel donuts arranged around the top edge, placed on a white ceramic cake stand on a white marble surface.

CRAFT A MINI SAINT-HONORÉ

START YOUR CHOUX PASTRY JOURNEY TODAY.

ENROLL NOW FOR $79
A white bowl filled with caramel-glazed donut holes topped with white sprinkles, placed on a white lace cloth with scattered sprinkles around.

DISCOVER THE COURSE CURRICULUM.

A table of contents for a pastry guide, including sections on choux pastry basics, how to make and bake choux, pastry cream techniques, advanced techniques, and iconic choux pastry desserts.

Master the art of choux pastry desserts —this course has it all.

SIGN ME UP
Man smiling in a kitchen with shelves of jars, plants, and bowls, wearing a navy apron with 'French Cooking Academy' logo. 

Meet Stéphane

Your cooking instructor.

With more than 8 years of teaching experience at the French Cooking Academy, Stéphane has cultivated extensive culinary knowledge encompassing both practical and theoretical elements of French cuisine. His accessible approach to decoding the complexities of French cuisine has attracted thousands of cooking enthusiasts worldwide, keen to learn under his guidance. Stéphane's teaching style is down-to-earth and engaging, communicating complex techniques in a way that everyone can understand.

Join us, and let’s get cooking!

Line drawing of three garlic bulbs and two individual garlic cloves.

14-DAY money back guarantee. no questions asked.

ENROLL NOW
Three cookies topped with slices of avocado and sprinkled with powdered sugar, arranged in a row on a white surface with scattered crushed pistachios.

Unlock access to our entire library of courses with 

the FCA club.

Eager to expand your French cooking journey? 

Bonus:

get a free copy of our cookbook when joining the fca club

Cover of a book titled 'French Cooking Academy' with a subtitle '100 Essential Recipes for the Home Cook'. The cover features a dish in a white ceramic skillet containing pieces of chicken, potatoes, green beans, mushrooms, and cheese, garnished with herbs. There are pink flowers and green leaves beside the skillet, and a wooden spoon on a cloth next to the skillet.
DISCOVER ALL THE PERKS

  • This course is perfect for home cooks familiar with basic French patisserie techniques as well as newcomers to baking. It breaks down patisserie methods and recipes in a simple, easy-to-follow way. You'll begin with the fundamentals and gradually progress to more advanced techniques, building the skills and confidence to tackle choux pastry desserts and beyond.

  • This course takes the foundational choux pastry technique covered in French Dessert Essentials to a whole new level, incorporating advanced patisserie methods and demonstrating how to layer techniques to create impressive choux desserts. To our knowledge, there’s no other online course that covers choux pastry so comprehensively.

  • The great news is that you likely already have most of what you need to make delicious choux pastry. Basic utensils like a whisk, spatulas, mixing bowls, and a food processor are staples in most home kitchens. However, there are a few essential items you may need to source, such as special piping tips and cookie cutters, before you get started. You’ll find a complete list of all the equipment needed for the recipes in the course introduction.

  • This course is completely self-paced so you can take as long as you like. 

  • Of course! If you find that the course is not for you within 14 days of purchase, just let us know via email and we will give you a full refund, no questions asked.

Is HAVING FUN WITH CHOUX PASTRY right for me?  

BEGIN YOUR CULINARY TRANSFORMATION TODAY!

I'M READY
Top view of a cake decorated with slices of sausage and white chocolate shavings on a white scalloped ceramic dish on a white marble surface.