The gastronomad journey.

Discover specialties from across France and learn to cook like a local.

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Cook like a TRUE local.

Embark on a gastronomic adventure through the captivating regions of the North, Brittany, and the Loire Valley. Learn to master local dishes (following a menu with a starter, main, and dessert from each region) and discover the stories and traditions that have shaped these regional recipes.

Whether you're a novice in the kitchen or a seasoned home cook, this cooking journey is designed to offer something for everyone with a passion for food and culture. You will not only refine your cooking skills but also gain a deeper appreciation for the diverse culinary delights that France has to offer.

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TAKE YOUR TASTEBUDS ACROSS REGIONAL FRANCE.

Get ready to dive into the treasures of regional French cuisine with hands-on lessons that teach you how to prepare unique dishes off the beaton track. From starters to mains and desserts, you’ll master local recipes while uncovering the stories and traditions behind these specialties.

So, grab your apron and knives! We’ll kick off in the North, mastering hearty recipes, then venture into Brittany for a taste of its hidden culinary gems. Finally, we’ll end our tour with some refined gourmet dishes of the Loire Valley. By the end, you’ll have all the flavors, techniques, and secrets that make cooking in these regions truly special.

A collage featuring a plate of grilled sardines garnished with lemon slices and herbs, two glasses of chocolate mousse garnished with cocoa powder, and a pot of chicken stew with vegetables and chopped herbs.

READY TO START YOUR CULINARY ODYSSEY? Let’s GO!

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Recipes are presented in a 3-course menu style, providing flexibility for you to choose what suits your preferences best.

A foodie tour of 3 french regions

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Embark on a culinary odyssey that will take you through the enchanting regions of Northern France, Brittany, and the picturesque Loire Valley.

3 COURSE MENUS

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Learn about each region and hear the stories and traditions that have shaped local specialties.

EACH DISH HAS A STORY TO TELL

WHAT YOU’LL GAIN.

A Foodie Tour of 3 French Regions: Embark on a culinary journey through the enchanting regions of Northern France, Brittany, and the picturesque Loire Valley.

9 Unique Recipes: Enjoy a 3-course menu for each region, complete with step-by-step video tutorials to guide you through every recipe, ensuring deliciously success results.

Learn to Cook Like a Local: Each recipe includes a lesson on preparing authentic French regional dishes, just the way locals do.

Explore New Flavours and Techniques: Discover the unique FLAVORS that make each region’s specialties stand out.

Take on the Dinner Party Challenge! At the end of the course, tackle an exciting challenge designed to add something different at your next dinner party or family gathering.

Get Ready to discover these dishes (and much more).

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LA FICELLE PICARDE

A baked chicken breast with mushroom sauce garnished with chopped parsley in a beige pot. A white plate with sliced bread and small bowls of chopped herbs on a gray tablecloth.

POULET ORLÉANAIS AUX ÉCHALOTES

KOUIGN AMANN

A cast-iron skillet contains cooked chicken thighs in a creamy mushroom and bacon sauce, garnished with chopped parsley. There are two glasses of rose-colored wine and a green cloth napkin on a white marble surface, with scattered black peppercorns and green leaves nearby.

LE POULET À LA BIÈRE

AUTHENTIC PITHIVIERS FONDANT

SARDINES AU PLAT

START YOUR GASTRONOMAD JOURNEY TODAY.

ENROLL NOW FOR $79
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A course schedule slide with five sections, each listing different locations and menu items for a culinary tour. Sections include Welcome to the Course, First Stop in the North, Next Stop in Brittany, Moving Inland to the Loire Valley, and Take the Gastronomad Cooking Challenge.

DISCOVER THE COURSE CURRICULUM.

A unique program that explores authentic French dishes off the beaten path.

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Meet Stéphane

Your cooking instructor.

With more than 8 years of teaching experience at the French Cooking Academy, Stéphane has cultivated extensive culinary knowledge encompassing both practical and theoretical elements of French cuisine. His accessible approach to decoding the complexities of French cuisine has attracted thousands of cooking enthusiasts worldwide, keen to learn under his guidance. Stéphane's teaching style is down-to-earth and engaging, communicating complex techniques in a way that everyone can understand.

Join us, and let’s get cooking!

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14-DAY money back guarantee. no questions asked.

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Unlock access to our entire library of courses with 

the FCA club.

Want to expand your French cooking journey? 

Bonus:

get a free copy of our cookbook when joining the fca club

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DISCOVER ALL THE PERKS

Is THE GASTRONOMAD JOURNEY right for me?  

  • This is the perfect course for the home cook who understands the basic techniques of French cooking as well as newcomers to French cooking. The course explains techniques and regional recipes in a simple way that makes it easy for anyone to follow.

  • The great news is that you likely already have most of what you need to embark on The Gastronomad Journey. Standard kitchen equipment like knives, chopping boards, pots and pans are all you’ll need for the recipes in this course. There are no specialty tools required, and a complete list of equipment can be found in the course to ensure you’re ready to create each dish.

  • This course is completely self-paced so you can take as long as you like. 

  • Of course! If you find that the course is not for you within 14 days of purchase, just let us know via email and we will give you a full refund, no questions asked.

BEGIN YOUR CULINARY TRANSFORMATION TODAY!

I'M READY
A cast iron skillet with cooked chicken in creamy mushroom sauce garnished with fresh herbs, accompanied by slices of crusty bread on a plate, surrounded by small bowls of herbs on a table.