FCA content editor 15/3/24 FCA content editor 15/3/24

LANDAISE POTATOES

Saute potatoes with onion, bacon and mushrooms.

Kate Blenkiron 1/12/23 Kate Blenkiron 1/12/23

GRATIN DAUPHINOIS

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly, garlic and cream.

FCA content editor 1/12/23 FCA content editor 1/12/23

LYONNAISE GREEN BEANS

This regional method of cooking green beans is popular in the town of Lyon in southeast France. Commonly paired with steaks, this recipe demonstrates just how simple and flavorful French side dishes can be. The green beans are first boiled, then sautéed in onion and butter and finished with a splash of vinegar. It’s a refreshing way to serve green beans with just a hint of tartness to help cut through a heartier main dish.

FCA content editor 23/8/23 FCA content editor 23/8/23

MACARONI AU GRATIN

Macaroni au gratin, is a renowned dish embraced across the globe, including France. I believe that having diverse versions from various countries offers a delicious opportunity to explore and appreciate the nuances. So, let's delve into the French take on this comforting classic.

FCA content editor 8/6/23 FCA content editor 8/6/23

TOMATO TIAN

This recipe is a delicious way to savor the flavors of fresh, ripe tomatoes in season. A 'tian' is a French term used to describe an earthenware baking dish traditionally used for preparing and serving savory vegetable dishes. In this recipe, we use a small baking dish to create a beautiful and flavorful tomato tian that is easy to make with a vibrant, tasty result.

FCA content editor 27/4/23 FCA content editor 27/4/23

STUFFED BELL PEPPERS

Colourful bell peppers make perfect vessels for all sorts of stuffing, delicious served as a hearty side dish or satisfying vegetarian main.

FCA content editor 19/4/23 FCA content editor 19/4/23

BAKED SPICED COURGETTES

The baking technique used in this recipe ensures the courgettes turn out golden and crispy (sans sogginess), while the Moroccan spice mixture adds depth and complexity.

FCA content editor 13/4/23 FCA content editor 13/4/23

French Tabbouleh Salad

This healthy salad is versatile and can be served as a side dish to complement main courses like my confit leg of lamb recipe or paired with fish. It's the perfect addition to any Mediterranean-inspired meal.

FCA content editor 8/12/22 FCA content editor 8/12/22

POMMES MONT D’OR

If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

FCA content editor 30/5/22 FCA content editor 30/5/22

VEGETABLE GRATIN

This is a simple and easy broccoli and cauliflower bake (gratin) that can be done in 30 minutes.

Kate Blenkiron 25/11/21 Kate Blenkiron 25/11/21

CINDERELLA POTATOES

Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.