RECIPe
CATALOGUE.
BREADING TECHNIQUES
Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.
Dijon mustard
Make your own Dijon mustard at home.
CHICKEN STOCK
Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home
How to make butter
Escoffier Brown Stock
This recipe will take you through the entire process of making a brown beef stock in the style of Auguste Escoffier (hailed as the king of French chefs)