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Vegetables & Sides

Side dishes and vegetables : I will try to regroup here all the small dishes that can be served alongside a main course as well as vegetable dishes served in French cooking. Anything from steam, pan fried or raw vegetables such as grated carrots or Celeriac for example as well as more elaborate dishes like vegetable bakes.

Pommes Dauphine (French potato puffs)

Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. When deep fried they puff into dumpling shapes. Biting into a Pommes Dauphine is a bit like biting into a feathery cloud and they make a perfect side to a chicken or steak dish. *************************************************************** Ingredients to...

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September 14, 2018
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Provencal tomatoes

Provencal tomatoes are delicious halved tomatoes filled with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a side dish or appetizer. they pair nicely with grilled meat and fish. These stuffed tomatoes are very popular in the...

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February 7, 2018
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Cauliflower Gratin

Cooking Time: 50mn
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french vegetarian recipe idea that will not leave them hungry. that cauliflower with white sauce can be served as a side...

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February 1, 2018
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The Toffailles

The toffailles is a typically Vosgian culinary specialty 2 based on potatoes, bacon or lardons, onions, butter and white wine, with or without leek. Several variants exist depending on the place and the habits. Ingredients: – 1 kg of potatoes “Charlotte” – 1 kg of smoked pork loin – 10...

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July 3, 2017
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