Hanger steak parisian style
Learn how to prepare hanger steaks to make France’s best kept secret steak recipe called Onglet a l’échalote. This is a simple steak recipe that is served with a shallot, parsley...
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Vinegar
How to make Poulet au vinaigre
Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...
