vichyssoise | French Cooking Academy

Crème Vichyssoise Glacée

French cuisine history
Soups and consommés

The Crème Vichyssoise is an old classic cold soup of potato and leek made famous in America in the 1900s. It is similar to another soup called the potage parmentier, which is served hot. ...

Stephane

July 17, 2020

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