Crème Vichyssoise Glacée
The Crème Vichyssoise is an old classic cold soup of potato and leek made famous in America in the 1900s. It is similar to another soup called the potage parmentier, which is served hot. ...
The French Cooking Academy | ALL RIGHTS RESERVED | © 2021
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.