Veloute

Poached Leeks 2 ways

In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2 sauces. French dressing or Vinaigrette and a apple cider veloute. the main component of course here are the leeks. they...

FCA

February 18, 2018

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Crusty Mussel Veloute

Cooking Time: 60 minutes

Fish and seafood

French cuisine

This Mussel pie recipe (called the moule au gratin In France) is a great recipe for any occasions. This delicious recipe is composed of Mussels pre cooked in the Mariniere style which are then mixed with a duxelle of Mushrooms and a creamy shellfish veloute. The Mussel bake can be...

FCA

July 19, 2017

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Lemon Sole With Butter Sauce

Cooking Time: 50

Fish and seafood

French cuisine

Fish veloute is a classic base that is use to make the French Butter sauce (sauce au beurre) . That sauce will go perfectly with all types of fish and goes very well with potato, rice or pastas as a side. this cooking video will show you how to make...

FCA

February 4, 2017

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