How to make a garlic soup
This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and flavorsome. Surprisingly, the garlic taste is not as strong as...
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Veloute
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2...