Vegetarian

Poached Leeks 2 ways

In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2 sauces. French dressing or Vinaigrette and a apple cider veloute. the main component of course here are the leeks. they...

FCA

February 18, 2018

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Cauliflower Gratin

Cooking Time: 50mn

Vegetables & Sides

French cuisine

Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french vegetarian recipe idea that will not leave them hungry. that cauliflower with white sauce can be served as a side...

FCA

February 1, 2018

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Tomato Tart

Cooking Time: 45

Comfort food

French cuisine

This tomato tart is simply the ultimate recipe to make during summer. coming from the south of France and more precisely from the Provence region, this delicious Tomato Tart will bring you a combination of flavors that are uniquely french. Dijon mustard and tomatoes goes wonderfully well together and that...

FCA

March 21, 2017

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Comfort food	Fish and seafood
French cooking basics	French cuisine history
Great French chefs	How to recipes
Meat dishes	Poultry dishes
Sauces & Stocks	Starters and salad
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Vegetables & Sides	Wine articles and food pairing guides