Tian Provencale
The Tian provencale is in essence a confit of zucchini and tomato. Tian – an earthenware dish from Provence, simply, a bake of vegetables. This dish is from chef Roger...
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Vegetarian
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2...
