https://www.thefrenchcookingacademy.com
  • Login
  • Register
  • Home
  • French Cooking Classes
  • Patreon Page
  • Amazon Store
  • Contact us
  • About
  • Home
  • French Cooking Classes
  • Patreon Page
  • Amazon Store
  • Contact us
  • About
  • Home
  • Tag: stock

Stock

Share

How To Make & Use Court bouillon

  • Fish and seafood
  • How to recipes
The court- bouillon is a liquid used for short cooking, by poaching , of certain fish  and crustaceans composed of salt water and pepper moistened with white wine or vinegar, carrots and sliced ​​onions, and a bouquet garni. Court bouillon loosely translates as ‘briefly boiled liquid’ (In French “court”) or...

Stephane

October 10, 2018
Like 1
Read More
Comment

Search for a recipe

Comfort food

Comfort food

Fish and seafood

Fish and seafood

French cooking basics

French cooking basics

French cuisine history

French cuisine history

Great French chefs

Great French chefs

How to recipes

How to recipes

Meat dishes

Meat dishes

Poultry dishes

Poultry dishes

Sauces & Stocks

Sauces & Stocks

Soups and consomme

Soups and consomme

Starters and salad

Starters and salad

Subscriber's recipes

Subscriber's recipes

Sweets and Dessert

Sweets and Dessert

Vegetables & Sides

Vegetables & Sides

Wine articles and food pairing guides

Wine articles and food pairing guides




About Stephane

About Stephane

Born and raised in France, a lifetime of travel has only made me yearn more for the food of my early years. For me, French cooking is as much about comfort as it is about sophistication and quality.
Always striving for authenticity, or to capture a rarely demonstrated culinary technique…I continue to curate my favourite French food for you. Bon appetit!

Your top 10 French recipes

  • Parisian Hot ChocolateParisian Hot Chocolate (21,830)
  • Chicken chasseur recipeChicken chasseur recipe (14,651)
  • 30 Cloves Garlic Chicken30 Cloves Garlic Chicken (10,649)
  • How to make a Gratin DauphinoisHow to make a Gratin Dauphinois (8,817)
  • How To Make and Eat French CrepesHow To Make and Eat French Crepes (8,636)
  • Coq Au Vin RecipeCoq Au Vin Recipe (8,145)
  • How to Make a Cassoulet (french bean stew)How to Make a Cassoulet (french bean stew) (8,087)
  • How to make a French Custard Pie (Flan parisien)How to make a French Custard Pie (Flan parisien) (6,421)
  • Parisian Pork CutletsParisian Pork Cutlets (5,961)
  • How to Make a French Chocolate MousseHow to Make a French Chocolate Mousse (5,553)

Subscribe to French Cooking Academy

Add to netvibes

 Subscribe in a reader




  • Terms and conditions
  • Privacy policy
  • Logout
  • Login
  • Register

The French Cooking Academy | ALL RIGHTS RESERVED | © 2018