Sauce

List of Classic French Dressings

Sauces & Stocks

French dressings, or vinaigrette sauces (as we call them in France), are a basic condiment needed to prepare French salads. The sauces are made with a simple combination of salt, pepper, vinegar and an oil. Sometimes fresh shallots, garlic, herbs, or honey is added. Instructions are always as follows: put...

FCA

May 16, 2017

Like 6

Comment

How to make a mayonnaise sauce

Cooking Time: 10

Sauces & Stocks

French cuisine

How to make a mayonnaise sauce: a delicious sauce that goes perfectly with cold meats, sandwiches, boiled eggs, slaw and more. the french mayonnaise can be use as a base for other sauces like the cocktail sauce and all kind of other flavored mayonnaise such as the Aioli style mayonnaise....

FCA

May 4, 2017

Like 8

Comment

Lemon Sole With Butter Sauce

Cooking Time: 50

Fish and seafood

French cuisine

Fish veloute is a classic base that is use to make the French Butter sauce (sauce au beurre) . That sauce will go perfectly with all types of fish and goes very well with potato, rice or pastas as a side. this cooking video will show you how to make...

FCA

February 4, 2017

Like 5

Comment

Comfort food	Fish and seafood
French cooking basics	How to recipes
Meat dishes	Poultry dishes
Sauces & Stocks	Starters and salad
Subscriber's recipes	Sweets and Dessert
Vegetables & Sides