Normandy style pork chops
Pork chops tends to be dry and a bit boring to cook sometimes. but these Normandy style pork chops will change all that. We are searing the chops first and...
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Sauce
Escoffier Sauce Piquante
Learning how to make classic French sauces will increase your culinary skills and can change the way you cook. This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs. INGREDIENTS For the sauce...
Sauce vierge (virgin sauce)
How to make a simple sauce Vierge – a great sauce for warmer days. It is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be...
Salmon with Anise Cream Sauce with Pastis
This is a recipe from the south of France. It is great with cold fish, vegetables and hard boiled eggs. The big thing about the sauce is that we are using some...
Crispy ham rolls with sunset sauce
A recipe that brings back memories, this Crispy cheesy Ham Rolls with Sunset Sauce was one of my childhood favourites made with simple ham rolls covered with a tomato based...
Chicken in Creamy Tarragon Sauce
Tarragon is a very fragrant herb which has been said to be used in French cuisine since the 16th century, Tarragon has a delicate anise-like aroma reminiscent of fennel which makes...
How to make Poulet au vinaigre
Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...
Pan fried scallops with crème d’échalote (shallot cream sauce)
Seared scallops with crème d’échalote (shallot cream sauce) is a delicious and simple sauce. With a base of butter and cream blended with shallots, tarragon and wine reduction it’s very...
Fish Filet With Dugléré Sauce
This classic French fish recipe was a creation of Adolphe Dugléré which was renowned French head chef working at the Cafe Anglais in 1866 which became the most famous Paris...
List of Classic French Dressings
French dressings, or vinaigrette sauces (as we call them in France), are a basic condiment needed to prepare French salads. The sauces are made with a simple combination of salt,...