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  • Tag: sauce

Sauce

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How to make Poulet au vinaigre

  • How to recipes
  • Poultry dishes
Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...

Stephane

May 16, 2019
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Pan fried scallops with crème d’échalote (shallot cream sauce)

  • Sauces & Stocks
  • Starters and salad
Seared scallops with crème d’échalote (shallot cream sauce) is a delicious and simple sauce. With a base of butter and cream blended with shallots, tarragon and wine reduction it’s very...

Stephane

May 3, 2019
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Fish Filet With Dugléré Sauce

  • Fish and seafood
  • How to recipes
This classic French fish recipe was a creation of  Adolphe Dugléré which was renowned French head chef working at the Cafe Anglais in 1866 which became the most famous Paris...

Stephane

October 19, 2018
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List of Classic French Dressings

  • Sauces & Stocks
French dressings, or vinaigrette sauces (as we call them in France), are a basic condiment needed to prepare French salads. The sauces are made with a simple combination of salt,...

FCA

May 16, 2017
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About Stephane

About Stephane

Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

Latest Wine Education Podcasts

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