Champignons a la grecque
Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you. It is a great way of preparing mushrooms that has gone out of fashion for no...
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Recipe
Poulet Sauté Alice
Escoffier’s Poulet Sauté Alice is a simple recipe that will bring a smile to your face as it requires minimum effort and will bring maximum joy to the table. Sautéed chicken in butter served with...
Pot roasted rack of lamb
Pot roasting is a cooking method that I really like and I think should be used more often because of its versatility and ease of use. It works with all...
Steak tartare bocuse style
This Bocuse style steak Tartare Paul is one of the best Steak Tartare recipe I have tried in a long time . And If you like beef nothing beats a real home...
Mussels recipe with cream and chorizo
If you are looking for an easy and tasty mussels recipe to try at home then look no further, This tasty recipe is made with fresh mussels cooked in a...
Classic Escoffier French salad platter
Today we explore the several classic french dressings from the Escoffier culinary guide and recreate the classic a French salad platter using 3 of those base dressings. for this particular...
Mackerel escabeche
In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful and tasty cold starter: Mackerel escabèche.This particular marinade is used to “cook” fish...
Marengo Chicken Recipe for Napoleon
Many of you must have heard of Napoleon Bonaparte and perhaps also his victory over the Austrian army in Italy near the village of Marengo on the 14th of June...