Braised Pork in Veloute sauce (Blanquette)
This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. Tender pork filet cooked in a voluptuous creamy veloute Sauce with pancetta, onions and carrot. A one pot dish that is relatively easy to make with a 1h 30 minutes cooking time. This recipe...
