pork | French Cooking Academy

Braised Pork in Veloute sauce (Blanquette)

Comfort food
Meat dishes

This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. Tender pork filet cooked in a voluptuous creamy veloute Sauce with pancetta, onions and...

Stephane

November 27, 2017

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