Le Tour 2017 recipes- Boulets a la liegoise (Liege meat balls)
Liege meatballs (Boulet a la Liegoise) Ingredients: for about 10 balls 300 gr. minced beef 700 gr. minced pork 1 onion (finely chopped) some parsley (finely chopped) 4 slices of bread (well soaked in milk) 2 eggs some breadcrumbs salt, pepper and nutmeg Preparation Mix all the ingredients to get...
