Le tour 2017 Recipes – The Rice Tart
The rice tart (pie) or “dorêye” in Liège wallon is prepared with short rice, sugar and, if you want to respect the tradition, with cow’s milk. For more than 20...
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Le Tour 2017
Le tour 2017 Recipes – Liege Waffles
Liege Waffles The Liege Waffle is eaten cold or lukewarm as in the street shops that always give off a “diabolical” smell. So I can not help but devour one...
Le Tour 2017 recipes- Boulets a la liegoise (Liege meat balls)
Liege meatballs (Boulet a la Liegoise) Ingredients: for about 10 balls 300 gr. minced beef 700 gr. minced pork 1 onion (finely chopped) some parsley (finely chopped) 4 slices of...