Le tour 2017 Recipes – The Rice Tart
The rice tart (pie) or “dorêye” in Liège wallon is prepared with short rice, sugar and, if you want to respect the tradition, with cow’s milk. For more than 20 years, the Seigneurie de la Vervi-Riz, a member of the Union of Gastronomic Folklore Groups of the Province of Liège,...
