French Sauce

French sauce and sauces are the most important element in French cooking. be sure to check our selection of French sauces recipes easy to make at home

Bechamel Sauce

Cooking Time: 25

Sauces & Stocks

French cuisine

This Bechamel sauce (white sauce) is perfect for all kind of everyday use for things like pasta and vegetable bakes, lasagnas, moussaka, and even more complex things recipe like souffle. The Bechamel Sauce which is commonly known as “white Sauce”, is one of the 5 French Mother sauces that every...

FCA

February 22, 2017

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How to make a Bearnaise sauce

Cooking Time: 15

Sauces & Stocks

French cuisine

Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a “child” of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire. The difference is only in...

FCA

February 20, 2017

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