French Dressing

Poached Leeks 2 ways

Starters and salad
Vegetables & Sides

In this recipe we take a look at a classic French way on how to prepare leeks to be serve as a starter and served with a choice of 2 sauces. French dressing or Vinaigrette and a apple cider veloute. the main component of course here are the leeks. they...

FCA

February 18, 2018

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List of Classic French Dressings

Sauces & Stocks

French dressings, or vinaigrette sauces (as we call them in France), are a basic condiment needed to prepare French salads. The sauces are made with a simple combination of salt, pepper, vinegar and an oil. Sometimes fresh shallots, garlic, herbs, or honey is added. Instructions are always as follows: put...

FCA

May 16, 2017

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Comfort food	Fish and seafood
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Starters and salad	Subscriber's recipes
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