Onions and meat tart
Meat in an onion tart may sound a bit odd but the regional dish of Tarte Cauchoise is delicious. The meat used in this dish typically consists of leftover cooked...
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French Cooking
brush up your french cooking skills with or selection of recipes. easy to make and delicious to eat
Hand Made Shortcrust Pastry
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation. ...
Soufflé omelette de le Mère Poulard
If you know about soufflé omelette you may have heard of the famous 100+ year old recipe from la Mère Poulard in le Mont Saint Michel in France, but what’s...
Steak tartare bocuse style
This Bocuse style steak Tartare Paul is one of the best Steak Tartare recipe I have tried in a long time . And If you like beef nothing beats a real home...
Sauce vierge (virgin sauce)
How to make a simple sauce Vierge – a great sauce for warmer days. It is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be...
Braised Lamb Shanks
Braised lamb shanks with rosemary and port wine sauce. Learn to braise lamb shanks the easy way and serve them with a delicious rosemary and port wine sauce. We will explain the braising cooking...
Daube Provençale ( with white wine)
This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style. If you like you can even use your slow cooker. ...
Soft and crunchy ham cheese croquettes
These classic French style ham and cheese croquettes are made with a thick bechamel sauce which is then flavoured with two types of cheese and some free range country ham. Once done,...
My simple cooking tips for beginners
Learning French cooking is always a bit daunting and one of the common question I get always from students is where should I start? the logical answer to that would...
Chicken Gaston Gerard
Chicken Gaston Gerard (also known as chicken Dijon) is a famous French chicken recipe dating back to the 1930s that celebrates cheese, white wine and Dijon mustard. It was created by...