Escalopes Lyonnaise – Bistrot Recipe
In this video we learn how to make a quick and easy bistrot recipe called Escalopes Lyonnaise – veal steaks with an onion and vinegar sauce. This simple recipe can...
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French Cooking
brush up your french cooking skills with or selection of recipes. easy to make and delicious to eat
Chicken in Creamy Tarragon Sauce
Tarragon is a very fragrant herb which has been said to be used in French cuisine since the 16th century, Tarragon has a delicate anise-like aroma reminiscent of fennel which makes...
Crème Vichyssoise Glacée
The Crème Vichyssoise is an old classic cold soup of potato and leek made famous in America in the 1900s. It is similar to another soup called the potage parmentier, which is served hot. ...
Beef Ragout with Honey, Orange and Cloves
This beef ragout is a modern French take on a traditional osso bucco using a variety of different and interesting flavours. The meat is braised in the traditional way...
3 easy ways to cook apples while in confinement
In these confinement times food can be flying of the shelf and you may miss out on the essentials. However for some odd reason Fruits and apples in particular are...
Learn the basics of French cuisine with our online cooking and baking classes
Expand your culinary knowledge by enrolling in our online cooking classes. At the French Cooking Academy, all our online cooking courses have been built from the ground up for home...
Mussels recipe with cream and chorizo
If you are looking for an easy and tasty mussels recipe to try at home then look no further, This tasty recipe is made with fresh mussels cooked in a...
Pork shoulder braised in milk
This week we are revisiting an old French classic which is pork braised in a mix of cream , milk garlic thym and nutmeg. Once cook we will learn how...
Online French Cooking school for home cooks
A new breed of online culinary classes Check our online french cooking course now We teach the art of French cuisine to the modern home cook Going out to a...
Quails with grapes in cognac sauce
When autumn arrives in France it’s all about forest produce; mushrooms, game meat, chestnuts and grapesa dn of course game meat such as quails. So, I thought I would celebrate...