3 easy ways to cook apples while in confinement
In these confinement times food can be flying of the shelf and you may miss out on the essentials. However for some odd reason Fruits and apples in particular are...
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French Cooking
brush up your french cooking skills with or selection of recipes. easy to make and delicious to eat
Learn the basics of cooking with our online classes
Expand your culinary knowledge by enrolling in an online cooking class. At the French cooking academy we offer online cooking classes that has been build specifically for home cooks out...
Mussels recipe with cream and chorizo
If you are looking for an easy and tasty mussels recipe to try at home then look no further, This tasty recipe is made with fresh mussels cooked in a...
Pork shoulder braised in milk
This week we are revisiting an old French classic which is pork braised in a mix of cream , milk garlic thym and nutmeg. Once cook we will learn how...
Online French Cooking school for home cooks
A new breed of online culinary classes Check our online french cooking course now We teach the art of French cuisine to the modern home cook Going out to a...
Quails with grapes in cognac sauce
When autumn arrives in France it’s all about forest produce; mushrooms, game meat, chestnuts and grapesa dn of course game meat such as quails. So, I thought I would celebrate...
Cervelle de canut
The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese) mixed with creme fraiche...
How to make Poulet au vinaigre
Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...
How to make a garlic soup
This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and flavorsome. Surprisingly, the garlic taste is not as strong as...
Pan fried scallops with crème d’échalote (shallot cream sauce)
Seared scallops with crème d’échalote (shallot cream sauce) is a delicious and simple sauce. With a base of butter and cream blended with shallots, tarragon and wine reduction it’s very...