French Cooking

brush up your french cooking skills with or selection of recipes. easy to make and delicious to eat

Register your interest now for 2020 course enrollments

Online Culinary school

Registration our latest online French cooking course “Get Started With French Cooking” is now close but you can still register your interest now by clicking here. This course is the...

Our New Online French Cooking School Is Now Open

Online Culinary school

A new breed of online French cooking school Access the school now We teach the art of French cuisine to the modern home cook Going out to a restaurant is...

Quails with grapes in cognac sauce

Poultry dishes

When autumn arrives in France it’s all about forest produce; mushrooms, game meat, chestnuts and grapesa dn of course game meat such as quails. So, I thought I would celebrate...

Cervelle de canut

The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese) mixed with creme fraiche...

How to make Poulet au vinaigre

Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...

How to make a garlic soup

This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and flavorsome. Surprisingly, the garlic taste is not as strong as...

Pan fried scallops with crème d’échalote (shallot cream sauce)

Seared scallops with crème d’échalote (shallot cream sauce) is a delicious and simple sauce. With a base of butter and cream blended with shallots, tarragon and wine reduction it’s very...

Mackerel escabeche

In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful and tasty cold starter: Mackerel escabèche.This particular marinade is used to “cook” fish...

Tagliatelle sauce foie gras

Sauces & Stocks

In this video tutorial you will learn how to make an authentic sauce foie gras (foie gras sauce). This delicious sauce is built on a base of reduced brown chicken...

Cookware essentials: what I found work best in my home kitchen

How to recipes

Cookware or more precisely pots and pans is always a difficult topic to treat and to know exactly what to buy for your kitchen can be even harder, especially when...

How to make Duck Leg Confit at Home

While it is made across France, the duck confit it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of...

Classic Pot Au Feu Recipe

It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish instead of the pot in which it is cooked. While...

Fish Filet With Dugléré Sauce

This classic French fish recipe was a creation of Adolphe Dugléré which was renowned French head chef working at the Cafe Anglais in 1866 which became the most famous Paris...

Trout Meuniere (with toasted almonds)

The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then...

How to make Beurre Blanc ( butter sauce)

Sauces & Stocks

The Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. The white wine and vinegar are reduced by half with the gray...

Escoffier – What’s so great about him?

Many of you may be familiar with the great (now defunct) French chef named : “Auguste Escoffier” often referred to as the father of French cooking. but what you are...

Pommes Dauphine (French potato puffs)

Vegetables & Sides

Pommes Dauphine are delicious bite-sized balls of mashed potato wrapped with choux pastry. When deep fried they puff into dumpling shapes. Biting into a Pommes Dauphine is a bit like...

Crepes suzette and crepes Flambees

Sweets and Dessert

If you are into French crepes, there are 2 famous French crepes recipe that you need to know and try. the first one is the crepe suzette and the second...

The French Pantry: essentials ingredients

French cooking basics

French pantry: Following My live session on YouTube where I talked about what are the essential ingredient you should be stocking in your pantry if you are a French food...

Homestyle French family Roast Chicken

This simple roast chicken home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. Simple ingredients but delicious French flavors. this is...

Stephane

August 5, 2018

Like 25

Comment

Comfort food	Fish and seafood
French cooking basics	French cuisine history
Great French chefs	How to recipes
Meat dishes	Online Culinary school
Poultry dishes	Sauces & Stocks
Soups and consomme	Starters and salad
Subscriber's recipes	Sweets and Dessert
Vegetables & Sides	Wine articles and food pairing guides