Doughnuts

doughnuts or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors

Deep fried choux pastry puffs

Cooking Time: 40 mn

Sweets and Dessert

French cuisine

Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the Chou pastry transforms by magic in those lovely, puffy, airy and delicious doughnuts like balls. once done, the “Nun’s farts”...

FCA

October 29, 2017

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