Crème Bavaroise (vanilla & chocolate)
The Crème Bavaroise is the base preparation used in French patisserie for filling charlotte cake (charlotte aux fraises, charlotte a la vanille etc..) which is a type of French cake made...
https://www.thefrenchcookingacademy.com
Baking
Learn French Patisserie Online
French desserts have always been cherished by many people around the world and anyone going to France would never deny that French patisseries are just a delight – so many...
Christmas Frangipane Almond Cake
The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake) this simple pastry item is made out of a thick...
Financiers cakes Tutorial
Financiers (formerly known as a visitandines) are small bite size almond cake which are flavored with a beurre noisette ( translated as Hazelnut butter because of its color) and topped...
Croquembouche: the how to guide
Where does the croquembouche comes from? The invention of the croquembouche ( also named croque-en-bouche in French which could be translated as “a crunchy bite”) is often attributed to Antonin...
Madeleines: secrets to get them perfect
If you have you ever wanted to know how to make the real and authentic looking french madeleines then this recipe is for you. in order to get those perfect...
French Style Lemon Tart ( Tarte au citron)
The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of a creamy and buttery cream infused with a sharp lemon...
How To Make and Eat French Crepes
How To Make and Eat French Crepes In France we all know and love Crepes and history tells us that the modern version of Crepes can be traced back as...