Starters, appetisers, entree, or hors d’oeuvres where do we start? In France every meal is usually composed of 3 courses so the entree is just the course that precede the main course. it can be anything from some cured meats pate a small salad a piece of quiche Lorraine some mussels or even a soup. the most important is the size. the portion needs to be small as it is just meant to open or your appetite.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.