Ingredients
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1/2 cup milk
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1/2 cup sunflower oil
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4 whole eggs
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4 tbsps cocoa
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1 kg banana
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1 cup whole wheat flour
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1+3/4 cup Brown sugar
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1 cup oats
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sliced almond
Directions
This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.
Steps
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1
Done
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Prepare your mise-en-place. |
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2
Done
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Add the milk, the sunflower oil, the eggs and two tbsps of the cocoa powder and blend for a few seconds. |
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3
Done
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Add the banana and blend it in. |
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4
Done
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Add the whole-wheat flour and blend it in |
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5
Done
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Add the brown sugar and blend it in. |
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6
Done
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Add the oats and blend it in. |
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7
Done
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Add the baking powder, use a big spoon and combine it well into the mix. |
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8
Done
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At this point we should have a thick batter. Grease and flour a baking pan ( I use a round pan with 25 cm diameter). |
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9
Done
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Get the remaining bananas and slice them lengthwise. Spread them on top of the first layer of the batter to cover it evenly. |
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10
Done
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Sprinkle the remaining cocoa powder on top of the sliced bananas. Sprinkle also two tbsps brown sugar on top of the bananas. |
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11
Done
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Pour the remaining of the batter covering completely the mix, then |
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12
Done
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Bake it in the pre-heated oven. It shoud take 30-35 minutes. since the batter is naturally dark in color, use a tothpick to monitor when it is cmpletely baked. |
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13
Done
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When it is done take it from the oven and let it sit four a few minutes to cool enough to remove it from the pan. |
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