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Tomato Tart

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Ingredients

Adjust Servings:
1 roll puff pastry
2 tablespoons dijon mustard
4 tablespoons Tomato sauce
1 kg tomatoes
2 teaspoons salt
1 teaspoon pepper
5 tablepoons olive oil
1 tablespoon herbes de provence or Italian dry herbs
5 tablespoons bread crumbs

Tomato Tart

The ultimate French summer recipe

Features:
  • Pastry
  • Tomatoes
  • Vegeterian

Ingredients

Directions

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This tomato tart is simply the ultimate recipe to make during summer. coming from the south of France and more precisely from the Provence region, this delicious Tomato Tart will bring you a combination of flavors that are uniquely french. Dijon mustard and tomatoes goes wonderfully well together and that crunchy Puff pastry will have you come back for more.

in terms of bakeware, this recipe only requires the use of a baking tray, so don’t worry if you don’t have a pie or tart dish.

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Steps

1
Done

lay down the puff pastry on your baking tray

- cut a large rectangle of puff pastry and place it directly on your baking tray.
- then fold each of the side over (as shown in the video) to create the edges of your tart.

2
Done

Add the dijon Mustard

using a spoon, spread evenly all of the mustard directly on the pastry base

3
Done

Add the Tomato sauce

Spread now all of the tomato sauce over the mustard

4
Done

Sprinkle the breadcrumbs over

Sprinkle all of the breadcrumbs evenly over the tomato and mustard making sure all the pastry base is covered. (the breadcrumbs are used to soak the juice of the tomatoes when the tart is cooking)

5
Done

Lay down the tomaotes

wash and slice all of the tomatoes ( in slices of half a centimeter thick) and dispose each of the slices on the pastry base. (make sure all the pastry base is covered with tomatoes as shown in the video)

6
Done

Add the seasoning and olive oil

- Sprinkle the tomatoes with the salt, pepper, and dry herbs. (the amount of seasoning can vary upon people taste so use as little or as much as you think is best)
- Once done finish of by adding a good drizzle of olive oil over the tomatoes.

7
Done

Bake the Tomato Tart

Place the tart in the oven and bake for 35 minutes at 200 Celsius / 425 Fahrenheit.
when the tart is cooked, it can be sliced and served straight away.

FCA

Host and author on The French Cooking Academy.
Favorite cooking tag lines:
” Russians have caviar, we have crepes”

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