Ingredients
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500 grams raspberriesyou can also use strawberries instead
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200 grams confectionery sugaricing sugar
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Lemon juice
Directions
How to make a Raspberry coulis from scratch? Nothing compare to a fresh home coulis from scratch to go with all your dessert and ice creams. this recipe is very simple and quick but will require the use of a food processor. food converter:https://www.convert-me.com/en/convert/cooking/
Steps
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1
Done
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Wash and prepare the fruitsGently wash the raspberries ( or strawberries depending what you like to use) then pat the fruit dry with a kitchen towel or clean cloth. when done remove the stokes on each fruit. |
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2
Done
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Process the fruitsput all of the fruits in a food processor and blend them into a liquid. alternatively you can process them manually using a drum sieves) |
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3
Done
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Add the sugar an lemon juiceput you processed fruits into a bowl then add all of the icing sugar and lemon. mix the coulis using a whisk until the sugar and lemon are well incorporated. |
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4
Done
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filter the coulis and reserveFilter the fruit coulis using a sieve and reserve in the fridge until cold. when its cold enough its ready to be served. |
