Ingredients
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1 egg yolks
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150ml oilsunflower or peanut oil
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1 teaspoon dijon mustard
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1 pinch salt
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1 pinch pepper
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0.5 teaspoon white vinegar
Directions
How to make a mayonnaise sauce: a delicious sauce that goes perfectly with cold meats, sandwiches, boiled eggs, slaw and more. the french mayonnaise can be use as a base for other sauces like the cocktail sauce and all kind of other flavored mayonnaise such as the Aioli style mayonnaise. the only utensils are a whisk and a mixing bowl.
Steps
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1
Done
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Prepare you mayonnaise baseIn a large bowl add the egg yolk, a generous teaspoon of Dijon mustard, and salt and pepper. Then using a whisk mix all of these ingredients together to create the base of your mayonnaise. |
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2
Done
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Add the oil to start your mayonnaiseWhile whisking vigorously, start adding the oil little bit by little bit, using nothing more then a table spoon at a time,. Make sure that every bit of oil you add is well incorporated in the mix before you add more. Repeat the process until all of the oil has been used |
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3
Done
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Finish the mayonnaise and serveBy now you should have a good amount of mayonnaise which should be ferm and can be used right away. |
