How to make a mayonnaise sauce

Name: How to make a mayonnaise sauce
Yield: 4 Servings
Cuisine: French cuisine
Ingredients: egg yolks: 1; oil: 150ml; dijon mustard: 1 teaspoon; salt: 1 pinch; pepper: 1 pinch; white vinegar: 0.5 teaspoon

The oldest and most versatile cold sauce

Features:

Cuisine:

French cuisine

Ingredients

1 egg yolks
150ml oil
sunflower or peanut oil
1 teaspoon dijon mustard
1 pinch salt
1 pinch pepper
0.5 teaspoon white vinegar

Directions

How to make a mayonnaise sauce: a delicious sauce that goes perfectly with cold meats, sandwiches, boiled eggs, slaw and more. the french mayonnaise can be use as a base for other sauces like the cocktail sauce and all kind of other flavored mayonnaise such as the Aioli style mayonnaise. the only utensils are a whisk and a mixing bowl.

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Steps

1 Done	Prepare you mayonnaise base In a large bowl add the egg yolk, a generous teaspoon of Dijon mustard, and salt and pepper. Then using a whisk mix all of these ingredients together to create the base of your mayonnaise.
2 Done	Add the oil to start your mayonnaise While whisking vigorously, start adding the oil little bit by little bit, using nothing more then a table spoon at a time,. Make sure that every bit of oil you add is well incorporated in the mix before you add more. Repeat the process until all of the oil has been used
3 Done	Finish the mayonnaise and serve By now you should have a good amount of mayonnaise which should be ferm and can be used right away. However, you can also add little extras to transform that mayonnaise If you so wish. As an example you can add extra flavours by adding things like a pinch of paprika, a bit of crushed garlic, a dash of vinegar, or even bit of smoke chili sauce!