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Parisian Hot Chocolate

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Ingredients

Adjust Servings:
500ml milk full cream
100gr dark chocolate 70% cocoa
1 teaspoon sugar
1 cinnamon stick or piece of bark
1 tablespoon cocoa 100%
1 teaspoon vanilla essence or a fresh vanilla pod
1 pinch salt

Parisian Hot Chocolate

The real Hot Chocolate

Features:
  • chocolate bar
  • Dairy

Ingredients

Directions

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  • Hot Chocolate:

If you ever wonder how to make a parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. To be enjoyed in the morning, afternoon around around tea time.

This video will show you how to make that recipe from scratch with easy to follow instructions.

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FCA

Host and author on The French Cooking Academy.
Favorite cooking tag lines:
” Russians have caviar, we have crepes”

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