Ingredients

Adjust Servings:

	500ml milk full cream
	100gr dark chocolate 70% cocoa
	1 teaspoon sugar
	1 cinnamon stick or piece of bark
	1 tablespoon cocoa 100%
	1 teaspoon vanilla essence or a fresh vanilla pod
	1 pinch salt

Parisian Hot Chocolate

Name: Parisian Hot Chocolate
Yield: 2 Servings
Ingredients: milk: 500ml; dark chocolate: 100gr; sugar: 1 teaspoon; cinnamon: 1; cocoa: 1 tablespoon; vanilla essence: 1 teaspoon; salt: 1 pinch

The real Hot Chocolate

Features:

Cuisine:

French cuisine

Ingredients

500ml milk
full cream
100gr dark chocolate
70% cocoa
1 teaspoon sugar
1 cinnamon
stick or piece of bark
1 tablespoon cocoa
100%
1 teaspoon vanilla essence
or a fresh vanilla pod
1 pinch salt

Directions

Hot Chocolate:

If you ever wonder how to make a parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. To be enjoyed in the morning, afternoon around around tea time.

This video will show you how to make that recipe from scratch with easy to follow instructions.