Ingredients
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4 whole eggs
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500 grams cream cheesephiladelphia cream cheese works well
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200 grams caster sugar
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250 ml pure creamheavy whipping cream
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0.5 tablespoon plain flour
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2 tablespoons cointreauyou can use flavouring of your choice
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1 tablespoon orange peel1 tablespoon of grated orange peels
Directions
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light texture and is flavoured with French orange liqueur Cointreau. if you are looking for an easy cheesecake recipe then you should definitely try that one. for this recipe you will need to use a food processor or stand mixer, as doing it by hand will be pretty hard using a whisk. For the cookware a high edge spring form a stand mixer or food processor and some parchment paper is all you needed.
Steps
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1
Done
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Prepare your ingredientsMeasure the sugar, cream, flour and orange liqueur. grate the orange peel, beat the 4 eggs on a bowl, and cut your cream cheese in small blocks. |
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2
Done
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Make the cheesecake batter using the food processor or stand mixerPut all of the cream cheese in the bowl of either a food processor or a stand mixer. |
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3
Done
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Pour the cheesecake mix in the cake tin and bakePour now the cheesecake mix out of the mixer bowl into your cake tin ( or whatever dish you use) . |
