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How to make Duchess Potatoes

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Serves 4
Medium

Ingredients

Adjust Servings:

	500 grams potatoes 1.1 lb
	50 grams butter 3 tablespoons
	3 egg yolks
	0.5 teaspoon salt
	0.25 teaspoon pepper
	0.25 teaspoon nutmeg

How to make Duchess Potatoes

Name: How to make Duchess Potatoes
Yield: 4
Cuisine: French cuisine
Ingredients: potatoes: 500 grams; butter: 50 grams; egg yolks: 3; salt: 0.5 teaspoon; pepper: 0.25 teaspoon; nutmeg: 0.25 teaspoon

A good alternative to Mash

Features:

Cuisine:

French cuisine

Ingredients

500 grams potatoes
1.1 lb
50 grams butter
3 tablespoons
3 egg yolks
0.5 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon nutmeg

Directions

To make Duchess potatoes successfully, it is vital to be using potatoes that are suited for Boiling or mash making and also to be using a good quality potato ricer. that will allow you to create beautiful fluffy puffs. Duchess potatoes are a good alternative to mash and can be made in various shapes and are perfect if you want to get creative.