Ingredients
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500 grams potatoes1.1 lb
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50 grams butter3 tablespoons
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3 egg yolks
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0.5 teaspoon salt
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0.25 teaspoon pepper
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0.25 teaspoon nutmeg
Directions
To make Duchess potatoes successfully, it is vital to be using potatoes that are suited for Boiling or mash making and also to be using a good quality potato ricer. that will allow you to create beautiful fluffy puffs. Duchess potatoes are a good alternative to mash and can be made in various shapes and are perfect if you want to get creative.
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