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Cherry Clafoutis

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Ingredients

Adjust Servings:
for the macerated cherries
400 grams cherries fresh or frozen
3 tablespoons caster sugar
3 tablespoons For the Batter brandy cherry brandy
For the Batter
50 grams caster sugar
2 whole eggs
1 egg yolks
200 ml milk
100 ml cream heavy cream or double cream
1 tablespoon butter melted
1 pinch salt
1 tablespoon plain flour
1 vanilla pod or a few drops of vanilla extract
To coat the dish
2 tablespoons butter
3 tablespoons caster sugar

Cherry Clafoutis

the cherry bread and butter pudding

Features:
  • Cake
  • flour
  • Fruits

Ingredients

  • for the macerated cherries

  • For the Batter

  • To coat the dish

Directions

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The Cherry clafoutis is a classic french dish that is easy to make and perfect when fresh cherries are in season. the ingredients in this recipe will give you enough batter for 4 serving. you can use any dish that you like as long as it not too deep.

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FCA

Host and author on The French Cooking Academy.
Favorite cooking tag lines:
” Russians have caviar, we have crepes”

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