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Broiled Mussels in Herb Butter

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Ingredients

Adjust Servings:
For the Herb Butter
125 grams Butter butter half cup (unsalted)
3 cloves Parsley garlic
20 grams Shallots parsley 4 tablespoons (chopped)
20 grams Breadcrumbs Shallots 1.5 tablespoons
40 grams salt bread crumbs half a cup
1 pinch peper salt fine salt
1 pinch For the Mussels pepper powder form black or white
For the Mussels
1 kg mussels In their shells
40 grams Shallots 3 tablespoons
20 grams butter 1 tablespoon
50 ml white wine dry white wine
1 pinch peppercorn crushed black peper

Broiled Mussels in Herb Butter

A great seafood dish to make on a sunny day

Features:
  • Seafood
  • Wine

Ingredients

  • For the Herb Butter

  • For the Mussels

Directions

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Learn how to make broiled mussels in herb butter with this step by step cooking video recipe. This is a great dish to try, especially if you are looking at serving mussels for starters to your guest in a different way.

The key ingredient in this recipe is the Burgundy Butter (herb and garlic butter) and to make it make you should really use good mixing bowls and rubber spatulas as this will make the process that much easier.

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FCA

Host and author on The French Cooking Academy.
Favorite cooking tag lines:
” Russians have caviar, we have crepes”

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