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Boeuf Bourguignon recipe (red wine beef stew)

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Ingredients

Adjust Servings:
1kg beef
400ml red wine pinot noir
500ml veal stock
1 onions
1 carrots
1 bouquet garni
For the garnish
1kg potatoes
200gr bacon
200gr mushroom
10 pearl onions

Boeuf Bourguignon recipe (red wine beef stew)

The Famous red wine beef stew

Features:
  • flour
  • Meat
  • Wine

Ingredients

  • For the garnish

Directions

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Boeuf Bourguignon:

for the best results use a cast iron casserole pan / Dutch oven .

Watch the video to see how to make that recipe.

The recipe gets better once it has cool down and is warmed up again.

 

 

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FCA

Host and author on The French Cooking Academy.
Favorite cooking tag lines:
” Russians have caviar, we have crepes”

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Parisian Hot Chocolate
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My French inspired recipe

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