How to Make a Cassoulet (french bean stew)
Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato...
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Crusty Mussel Veloute
This Mussel pie recipe (called the moule au gratin In France) is a great recipe for any occasions. This delicious...
Savoury Profiteroles Recipe Mornay & Bacon
Savoury profiteroles are absolutely delicious and you just have to try them. these cheesy choux puffs (Gougeres) are a specialty...
The Toffailles
The toffailles is a typically Vosgian culinary specialty 2 based on potatoes, bacon or lardons, onions, butter and white wine,...
Bouchée à la Reine
Bouchée à la Reine are small flaky pastry “containers” garnished with a dollop of a savoury velouté mixture bound together...
Potee Lorraine Recipe
Potee Lorraine: The potée lorraine is a typical dish from the Lorraine region. its a dish that can not be...
Le tour 2017 Recipes – The Rice Tart
The rice tart (pie) or “dorêye” in Liège wallon is prepared with short rice, sugar and, if you want to...
Le tour 2017 Recipes – Liege Waffles
Liege Waffles The Liege Waffle is eaten cold or lukewarm as in the street shops that always give off a “diabolical” smell. So I can not help but devour one...
Le Tour 2017 recipes- Boulets a la liegoise (Liege meat balls)
Liege meatballs (Boulet a la Liegoise) Ingredients: for about 10 balls 300 gr. minced beef 700 gr. minced pork 1 onion (finely chopped) some parsley (finely chopped) 4 slices of...
How to make a French Custard Pie (Flan parisien)
The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you...
French Onion Soup with Comte Cheese
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock...
How to Make A Twice Cooked Cheese Souffle
Stephane won twice the best home cook recipes and his cheese Souffle recipe has been published on the Australian website SBS...
Teurgoule The Vanilla Rice Pudding From Normandie
Teurgoule recipe: a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower...
Pissaladière – The Famous Onion Pizza From Southern France
The Pissaladiere is a specialty from the region of Nice in southern France. The name of this recipe derive from...
Creme Caramel (Custard pudding)
The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the...
How To Make a Fresh Raspberry Coulis
How to make a Raspberry coulis from scratch? Nothing compare to a fresh home coulis from scratch to go with all your dessert and ice creams. this recipe is very...
All purpose Pastry Cream
Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts...
List of Classic French Dressings
French dressings, or vinaigrette sauces (as we call them in France), are a basic condiment needed to prepare French salads....
Quick & Easy Brown Chicken Stock
A quick and easy brown chicken stock recipe that you can use for multiple French poultry base dishes sauce and...
Aromatic White Chicken Stock From Scratch
This delicate, aromatic chicken stock is used in the preparations of many dishes. It may be frozen in small containers...