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Get Started With French Cooking With our Online Culinary Course

  • online cooking classes
Expand your culinary knowledge and French cooking techniques by enrolling in our online cooking classes. At the French Cooking Academy...

Stephane

March 24, 2020
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Paris, Food, and Fun in Love Among the Recipes

  • French articles, wine, food, guides
Paris, Food, and Fun in Love Among the Recipes Carol M. Cram I love Paris and I love good food which is why I wrote Love Among the Recipes about a cookbook author who escapes to Paris. There, she writes a cross-over cookbook/guidebook and rediscovers love in all its flavors.   In the...

Stephane

October 27, 2020
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Baby Artichokes Barigoule

  • Vegetables & Sides
Artichokes a la Barigoule is a specialty from the south of France that is perfect for vegetarians looking for something versatile and tasty.  The recipe consists of small purple artichokes cooked with onion, carrot, white wine and olive oil and then mixed with fresh herbs (parsley, basil, garlic) at the end. This...

Stephane

October 26, 2020
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Pepper steak bistrot style

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  • Meat dishes
  • Sauces & Stocks
Bistro pepper steak : How to make a pan sauce for steak.  If you have been to France and ordered a pepper steak in Paris they always seem to taste that little bit different.  In this recipe I am sharing the secrets of the Parisian style pepper steak.  INGREDIENTS (SERVES 2)  Multiply the...

Stephane

October 15, 2020
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Tomato and Fennel ragout

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  • Vegetables & Sides
This Tomato and Fennel Ragout is a vegetarian side dish and is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato as the stars of the show. INGREDIENTS ⦁ 400 grams fresh tomatoes or a can of chopped tomatoes. ⦁ 2...

Stephane

October 5, 2020
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3 simple steps to make Gougeres

  • How to recipes
  • Vegetables & Sides
Gougeres are delicious cheese choux puffs that can be served as an appetizer for friends and family. Making Choux pastry is in fact very simple and actually works most of the time when using the proper technique and respect cooking temperatures. in this recipe, I am giving you 3 simple...

Stephane

September 28, 2020
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Crispy ham rolls with sunset sauce

  • Comfort food
  • Sauces & Stocks
A recipe that brings back memories, this Crispy cheesy Ham Rolls with Sunset Sauce was one of my childhood favourites made with simple ham rolls covered with a tomato based béchamel sauce, covered with cheese and broiled in the oven. You can serve it with pasta – great for kids....

Stephane

September 18, 2020
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How to make butter from scratch

  • How to recipes
  • Vegetables & Sides
How do you make butter from scratch? Butter is a key ingredient in French cooking.  Making your own French style butter is actually very easy, all you need is good quality cream and a whisk. in this video we will talk first about the origin of butter and learn how it...

Stephane

September 12, 2020
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Beef Stroganoff with cognac

  • Comfort food
  • Meat dishes
Beef Stroganoff (or Stroganov) is one of the first recipes that is taught in modern French culinary school, and for good reasons.  It is simple, it uses some useful cooking techniques and it tastes great.  It is not a French recipe but a bit of a mystery recipe coming from...

Stephane

September 8, 2020
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Crème Bavaroise (vanilla & chocolate)

  • How to recipes
  • Sweets and Dessert
The Crème Bavaroise is the base preparation used in French patisserie for filling charlotte cake (charlotte aux fraises, charlotte a la vanille etc..) which is a type of French cake made by lining a charlotte mould with lady finger biscuits and use the créme bavaroise as a filling. the top of...

Stephane

August 31, 2020
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Salade Lyonnaise

  • Starters and salad
The Salade Lyonnaise is a simple French entrée made with endive lettuce, bacon, croutons and medium boiled eggs. This salad shines when using really good quality ingredients. The dressing using walnut oil makes it special. This salad can also be served with cold meats or slices of cold sausages if...

Stephane

August 21, 2020
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About Stephane

About Stephane

Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

Latest Wine Education Podcasts

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