Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french...
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Macaroni and Cheese French style
Macaroni and cheese or Mac and Cheese is a world famous recipe that exist all over the planet, france included. and as you would expect, yes, the French version is...
Parisian Pork Cutlets
The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint...
Artisan French Style Cheese cake
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light...
Safety in the kitchen what you should know.
Why you need to remember the obvious How many times have you accidentally scalded yourself and what about those sharp...
Duck a l’Orange Recipe
Canard à l’Orange also called Duck l’Orange is a classic French dish in which a duck is roasted and served...
30 Cloves Garlic Chicken
30 Cloves Garlic Chicken: Pieces of chicken braised in wine and cognac with 30 cloves of garlic (no peeling involved). This French Bistro chicken recipe packs a punch of flavors...
Coq Au Vin Recipe
Coq au vin recipe Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically...
How To Make and Eat French Crepes
How To Make and Eat French Crepes In France we all know and love Crepes and history tells us that...
Braised Pork in Veloute sauce (Blanquette)
This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. Tender pork filet cooked...
French Beef Stew ( Boeuf carrotes)
The french beef stew called “boeuf carrotes” is a classic French recipe that is really worth trying. Pieces of beef stewed...
Deep fried choux pastry puffs
Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough...
Bistro Lentils and Sausage
Lentils and sausage recipe: This lentils and sausage recipe is a classic French lentils dish that is has been prepared in French home for decades. It is very simple to...
French Style Tourte (Pie) Recipe
French style tourte: a delicious pie with a French twist. This classic dish comes from the Picardie region in France, and is perfect for a Canadian or American Thanksgiving celebration....
Rabbit in Mustard Sauce
The rabbit in mustard sauce is the perfect dish to prepare when the weather is getting colder and autumn is...
How to Make a Cassoulet (french bean stew)
Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white...
Crusty Mussel Veloute
This Mussel pie recipe (called the moule au gratin In France) is a great recipe for any occasions. This delicious...
Savoury Profiteroles Recipe Mornay & Bacon
Savoury profiteroles are absolutely delicious and you just have to try them. these cheesy choux puffs (Gougeres) are a specialty...
The Toffailles
The toffailles is a typically Vosgian culinary specialty 2 based on potatoes, bacon or lardons, onions, butter and white wine, with or without leek. Several variants exist depending on the...
Bouchée à la Reine
Bouchée à la Reine are small flaky pastry “containers” garnished with a dollop of a savoury velouté mixture bound together with a creamy white sauce. the pastry casing are baked...