Learn French Cooking the easy way with Stephane’s online cooking classes
Expand your culinary knowledge and French cooking techniques by enrolling in our online cooking classes. At the French Cooking Academy,...
https://www.thefrenchcookingacademy.com
Chicken in Creamy Tarragon Sauce
Tarragon is a very fragrant herb which has been said to be used in French cuisine since the 16th century, Tarragon has a delicate anise-like aroma reminiscent of fennel which makes it very appealing for cooking and is widely used in French cuisine. Fresh tarragon goes particularly well with fish and...
Crème Vichyssoise Glacée
The Crème Vichyssoise is an old classic cold soup of potato and leek made famous in America in the 1900s. It is similar to another soup called the potage parmentier, which is served hot. Potage Parmentier was named in memory of Antoine Augustin Parmentier, who promoted potatoes as a food to solve the famine...
Beef Ragout with Honey, Orange and Cloves
This beef ragout is a modern French take on a traditional osso bucco using a variety of different and interesting flavours. The meat is braised in the traditional way using stock and wine with an addition of honey, orange peels, cloves and tomatoes which add a tangy flavor to...
France-Amérique a magazine you should now
France-Amérique magazine has been kind to feature the French Cooking Academy this month to celebrate Bastille day and I was amazed to discover this publication that I actually did not know. In a nutshell what I can tell you is that if you are a bit of a Francophile or...
The only potato gratin recipe you need
After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. I went on a quest to be able to bring you a gratin dauphinois recipe that works every single time and will bring you perfectly cooked potatoes, the right...
Far breton (Brittany prunes pudding)
The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si to be enjoyed slightly warm with a coffee on your own or with friends. put simply this pudding is one...
3 easy ways to cook apples while in confinement
In these confinement times food can be flying of the shelf and you may miss out on the essentials. However for some odd reason Fruits and apples in particular are always available ( at least every where I am shopping) It si really add because apple are really good for...
Learn French Cooking the easy way with Stephane’s online cooking classes
Expand your culinary knowledge and French cooking techniques by enrolling in our online cooking classes. At the French Cooking Academy, all our online cooking courses have been built from the ground up for home cooks and are suited for total beginners. Our flagship course Get Started with French Cooking is an...
Mussels recipe with cream and chorizo
If you are looking for an easy and tasty mussels recipe to try at home then look no further, This tasty recipe is made with fresh mussels cooked in a creamy white wine, tomato and chorizo sauce. It’s a dish that brings the best of both worlds; seafood on one...
Pork shoulder braised in milk
This week we are revisiting an old French classic which is pork braised in a mix of cream , milk garlic thym and nutmeg. Once cook we will learn how to create a bread sauce to go with the meat. INGREDIENTS: 1 pork shoulder (scotch) 300 ml cream (heavy whipping...