Real good rice pudding recipe
When you think about it, can a rice pudding really get that much better just by using a top a pastry chef recipe? and most importantly what are the differences...
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How to make Espagnole sauce
The Espagnole sauce is one of the 5 french mother sauces that exist and has been around for centuries. knowing how to make that sauce is a must when you...
Escoffier Method Brown Stock
Escoffier brown stock or (estouffade) is the recipe I am trying today. This brown cooking stock is realised in 2...
Madeleines: All the secrets to get them perfect
If you have you ever wanted to know how to make the real and authentic looking french madeleines then this...
French Style Lemon Tart ( Tarte au citron)
The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of...
How to Make a French Chocolate Mousse
French chocolate mousse is one recipe with true universal appeal. It is sweet, light and fluffy and has that intense...
Croque monsieur and Croque Madame Secrets
The famous French croque monsieur and Croque madame story. Did you know that those toasted sandwiches first appeared in Paris in the 1900’s. A simple formula that used sliced bread...
Duck Breast with Green Peppercorn Sauce
Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn sauce. This uber delicious French recipe will take you through...
Chicken with Morels and Sherry wine
Chicken with Morels and cream is a specialty recipe from the Franche-comte region. in this region most dishes are quite...
Poached Leeks 2 ways
In this recipe we take a look at a classic French way on how to prepare leeks to be serve...
Provencal tomatoes
Provencal tomatoes are delicious halved tomatoes filled with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes...
Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower...
Macaroni and Cheese French style
Macaroni and cheese or Mac and Cheese is a world famous recipe that exist all over the planet, france included. and as you would expect, yes, the French version is...
Parisian Pork Cutlets
The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint of garlic and plenty of mushrooms. the whole lot is...
Artisan French Style Cheese cake
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light...
Safety in the kitchen what you should know.
Why you need to remember the obvious How many times have you accidentally scalded yourself and what about those sharp...
Duck a l’Orange Recipe
Canard à l’Orange also called Duck l’Orange is a classic French dish in which a duck is roasted and served...
30 Cloves Garlic Chicken
30 Cloves Garlic Chicken: Pieces of chicken braised in wine and cognac with 30 cloves of garlic (no peeling involved)....
Coq Au Vin Recipe
Coq au vin recipe Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically...
How To Make and Eat French Crepes
How To Make and Eat French Crepes In France we all know and love Crepes and history tells us that the modern version of Crepes can be traced back as...