Ingredient: bacon

French Style Tourte (Pie) Recipe

Cooking Time: 1h10

Comfort food

French cuisine

French style tourte: a delicious pie with a French twist. This classic dish comes from the Picardie region in France, and is perfect for a Canadian or American Thanksgiving celebration. It is a fully encased pie, which is great for fall/autumn or winter days. It has a homemade shortcrust pastry...

FCA

October 8, 2017

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Savoury Profiteroles Recipe Mornay & Bacon

Cooking Time: 60 mn

Starters and salad

French cuisine

Savoury profiteroles are absolutely delicious and you just have to try them. these cheesy choux puffs (Gougeres) are a specialty from burgundy that is usually served when tasting wines. the addition of Mornay sauce inside the choux puffs make those for a great surprise when you eat them. perfect for...

FCA

July 10, 2017

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Boeuf Bourguignon recipe (red wine beef stew)

Cooking Time: 2h30

Meat dishes

French cuisine

Boeuf Bourguignon: for the best results use a cast iron casserole pan / Dutch oven . Watch the video to see how to make that recipe. The recipe gets better once it has cool down and is warmed up again. First step, the prep: Start off by preparing all of...

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February 23, 2017

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Quiche Lorraine Recipe

Cooking Time: 55

Starters and salad

French cuisine

This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same “savory custard” with a whole ranges of other garnishes meat veg or fish , everything works. this recipe is simple and super versatile. perfectly suited for home cooking. Its...

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February 11, 2017

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Comfort food	Fish and seafood
French cooking basics	French cuisine history
Great French chefs	How to recipes
Meat dishes	Online Culinary school
Poultry dishes	Sauces & Stocks
Soups and consomme	Starters and salad
Subscriber's recipes	Sweets and Dessert
Vegetables & Sides	Wine articles and food pairing guides