Hanger steak parisian style
Learn how to prepare hanger steaks to make France’s best kept secret steak recipe called Onglet a l’échalote. This is a simple steak recipe that is served with a shallot, parsley...
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How To Recipes
How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.
Lemon chicken with a twist
A simple family recipe with a twist. French style lemon chicken recipe with native Australian spices (lemon myrtle and Tasmanian pepper berry). INGREDIENTS 1 chicken about 1.2 kg 200 ml cream (heavy whipping...
Salmon with Anise Cream Sauce with Pastis
This is a recipe from the south of France. It is great with cold fish, vegetables and hard boiled eggs. The big thing about the sauce is that we are using some...
Crème au Chocolat facon Liegeois
This is a classic chocolate dessert called petit pots de crème au chocolat but I transformed it in to a creme chocolat liegeois which is a baked chocolate custards decorated with...
Pepper steak bistrot style
Bistro pepper steak : How to make a pan sauce for steak. If you have been to France and ordered a pepper steak in Paris they always seem to taste that little...
Tomato and Fennel ragout
This Tomato and Fennel Ragout is a vegetarian side dish and is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato...
3 simple steps to make Gougeres
Gougeres are delicious cheese choux puffs that can be served as an appetizer for friends and family. Making Choux pastry is in fact very simple and actually works most of...
How to make butter from scratch
How do you make butter from scratch? Butter is a key ingredient in French cooking. Making your own French style butter is actually very easy, all you need is good quality...
Crème Bavaroise (vanilla & chocolate)
The Crème Bavaroise is the base preparation used in French patisserie for filling charlotte cake (charlotte aux fraises, charlotte a la vanille etc..) which is a type of French cake made...
Pan Bagnat the healthy French sandwich
If you Like food from the south of France or perhaps are following a Mediterranean diet, then this Pan Bagnat is for you. Pan Bagnat (also called Pain Bagnat) – “The Wet Bread” – is a classic sandwich...