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How To Recipes

How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.

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Hanger steak parisian style

  • How to recipes
  • Meat dishes
Learn how to prepare hanger steaks to make France’s best kept secret steak recipe called Onglet a l’échalote.  This is a simple steak recipe that is served with a shallot, parsley...

Stephane

December 20, 2020
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Lemon chicken with a twist

  • Chicken recipes
  • How to recipes
A simple family recipe with a twist.  French style lemon chicken recipe with native Australian spices (lemon myrtle and Tasmanian pepper berry).  INGREDIENTS   1 chicken about 1.2 kg  200 ml cream (heavy whipping...

Stephane

December 14, 2020
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Salmon with Anise Cream Sauce with Pastis

  • How to recipes
  • Sauces & Stocks
  • Starters and salad
This is a recipe from the south of France.  It is great with cold fish, vegetables and hard boiled eggs.  The big thing about the sauce is that we are using some...

Stephane

November 17, 2020
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Crème au Chocolat facon Liegeois

  • How to recipes
  • Sweets and Dessert
This is a classic chocolate dessert called petit pots de crème au chocolat but I transformed it in to a creme chocolat liegeois which is a baked chocolate custards decorated with...

Stephane

November 2, 2020
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Pepper steak bistrot style

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  • Meat dishes
  • Sauces & Stocks
Bistro pepper steak : How to make a pan sauce for steak.  If you have been to France and ordered a pepper steak in Paris they always seem to taste that little...

Stephane

October 15, 2020
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Tomato and Fennel ragout

  • How to recipes
  • Vegetables & Sides
This Tomato and Fennel Ragout is a vegetarian side dish and is a great alternative to the famous French ratatouille. It is a similar dish but uses fennel and tomato...

Stephane

October 5, 2020
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3 simple steps to make Gougeres

  • How to recipes
  • Vegetables & Sides
Gougeres are delicious cheese choux puffs that can be served as an appetizer for friends and family. Making Choux pastry is in fact very simple and actually works most of...

Stephane

September 28, 2020
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How to make butter from scratch

  • How to recipes
  • Vegetables & Sides
How do you make butter from scratch? Butter is a key ingredient in French cooking.  Making your own French style butter is actually very easy, all you need is good quality...

Stephane

September 12, 2020
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Crème Bavaroise (vanilla & chocolate)

  • How to recipes
  • Sweets and Dessert
The Crème Bavaroise is the base preparation used in French patisserie for filling charlotte cake (charlotte aux fraises, charlotte a la vanille etc..) which is a type of French cake made...

Stephane

August 31, 2020
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Pan Bagnat the healthy French sandwich

  • Comfort food
  • How to recipes
If you Like food from the south of France or perhaps are following a Mediterranean diet, then this Pan Bagnat is for you. Pan Bagnat (also called Pain Bagnat) – “The Wet Bread” – is a classic sandwich...

Stephane

August 15, 2020
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About Stephane

About Stephane

Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

Latest Wine Education Podcasts

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