How to make butter from scratch
How do you make butter from scratch? Butter is a key ingredient in French cooking. Making your own French style butter is actually very easy, all you need is good quality...
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How To Recipes
How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.
Crème Bavaroise (vanilla & chocolate)
The Crème Bavaroise is the base preparation used in French patisserie for filling charlotte cake (charlotte aux fraises, charlotte a la vanille etc..) which is a type of French cake made...
Pan Bagnat the healthy French sandwich
If you Like food from the south of France or perhaps are following a Mediterranean diet, then this Pan Bagnat is for you. Pan Bagnat (also called Pain Bagnat) – “The Wet Bread” – is a classic sandwich...
Learn French Patisserie Online
French desserts have always been cherished by many people around the world and anyone going to France would never deny that French patisseries are just a delight – so many...
How to Make Dijon mustard at home
Mustard is an old spice that has been around since the 13th century. Dijon is a town in Burgundy where mustard is made. There are dozens of different of types of mustard. The...
Beef Ragout with Honey, Orange and Cloves
This beef ragout is a modern French take on a traditional osso bucco using a variety of different and interesting flavours. The meat is braised in the traditional way...
Cream of mushroom soup
Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. Learning the...
How to make Poulet au vinaigre
Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...
How to make a garlic soup
This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and flavorsome. Surprisingly, the garlic taste is not as strong as...
Mackerel escabeche
In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful and tasty cold starter: Mackerel escabèche.This particular marinade is used to “cook” fish...