Learn French Patisserie Online
French desserts have always been cherished by many people around the world and anyone going to France would never deny that French patisseries are just a delight – so many...
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How To Recipes
How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.
How to Make Dijon mustard at home
Mustard is an old spice that has been around since the 13th century. Dijon is a town in Burgundy where mustard is made. There are dozens of different of types of mustard. The...
Beef Ragout with Honey, Orange and Cloves
This beef ragout is a modern French take on a traditional osso bucco using a variety of different and interesting flavours. The meat is braised in the traditional way...
Cream of mushroom soup
Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. Learning the...
How to make Poulet au vinaigre
Today we learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar sauce). This is a classic recipe from city of Lyon which is known...
How to make a garlic soup
This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and flavorsome. Surprisingly, the garlic taste is not as strong as...
Mackerel escabeche
In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful and tasty cold starter: Mackerel escabèche.This particular marinade is used to “cook” fish...
Cookware essentials: what I found work best in my home kitchen
Cookware or more precisely pots and pans is always a difficult topic to treat and to know exactly what to buy for your kitchen can be even harder, especially when...
Christmas Frangipane Almond Cake
The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake) this simple pastry item is made out of a thick...
Classic Soupe aux Choux (cabbage and pork soup)
This is a classic French version of the cabbage soup ( soupe aux choux ). Fresh cabbages are blanched, sliced and cook with smoked pork belly and chicken stock. The...