How To Recipes

How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.

Classic Grand Marnier Soufflé

Learn how to master the making of an Escoffier style Grand Marnier Soufflé. This is the classic authentic version in the style of Auguste Escoffier. ideally you need to have lady finger biscuit ready before starting this recipe. INGREDIENTS ...

Stephane

July 19, 2021

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Easy Biscuits à la cuillère (lady fingers)

Sponge lady fingers called Biscuit a la cuillere in French are useful and versatile biscuits used for many things in French patisserie especially when making the famous Charlotte. you can...

Stephane

July 12, 2021

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Pithivier a great French food staple

Creamy ham and cheese Pithivier (made with an easy home made puff pastry). A deliciously addictive Pithivier filled with a creamy bechamel, ham and cheese. INGREDIENTS 500 grams /1.1 pound home made easy...

Stephane

July 6, 2021

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Easy Puff Pastry

This is by far the easiest puff pastry recipe you will find anywhere. It takes less than an hour to be ready and can be used in all sorts of...

Stephane

June 28, 2021

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White chocolate mousse

Two ingredient dessert. If you think making a dark chocolate mousse is too hard, then try a white chocolate mousse – only 2 ingredients and no eggs required. In this video...

Stephane

June 15, 2021

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Pot roasted rack of lamb

Pot roasting is a cooking method that I really like and I think should be used more often because of its versatility and ease of use. It works with all...

Stephane

June 8, 2021

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Steak tartare bocuse style

This Bocuse style steak Tartare Paul is one of the best Steak Tartare recipe I have tried in a long time . And If you like beef nothing beats a real home...

Stephane

June 1, 2021

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Can you use a grill pan to stove barbecue?

This week we are trying a grill pan to make Barbecue style skewers on the stove. If you have not bought a grill pan yet then you really should. This is a great pan...

Stephane

May 25, 2021

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Sauce vierge (virgin sauce)

How to make a simple sauce Vierge – a great sauce for warmer days. It is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be...

Stephane

May 18, 2021

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Simple vanilla slice

How to make a simple French style vanilla slice in 30minutes.Our new course dedicated to French sauce is launching very soon too.INGREDIENTS⦁ 500 ml / 2 cups full cream milk⦁...

Stephane

May 3, 2021

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Chicken recipes	Fish and seafood
French articles, wine, food, guides	French cooking basics
Meat dishes	online cooking classes
Sauces & Stocks	Soups and consommés
Starters and salad	Sweets and Dessert