Baked Quinces With Apricot Caramel
An easy and delicious way to discover or re-discover quinces. They are a retro food which you do not often find in supermarkets. You cannot eat them raw. These quinces are...
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How To Recipes
How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.
Braised Lamb Shanks
Braised lamb shanks with rosemary and port wine sauce. Learn to braise lamb shanks the easy way and serve them with a delicious rosemary and port wine sauce. We will explain the braising cooking...
Almond Cream filling
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart. The almond cream...
Lamb chasseur (sauté dish)
Sauté of Lamb Chasseur (using a professional copper pan). Plus a copper cleaning trick. Learn how to make a delicious sauté of lamb chasseur using a sauté pan. This method of cooking is used extensively by professionals, who...
Soft and crunchy ham cheese croquettes
These classic French style ham and cheese croquettes are made with a thick bechamel sauce which is then flavoured with two types of cheese and some free range country ham. Once done,...
Hanger steak parisian style
Learn how to prepare hanger steaks to make France’s best kept secret steak recipe called Onglet a l’échalote. This is a simple steak recipe that is served with a shallot, parsley...
Lemon chicken with a twist
A simple family recipe with a twist. French style lemon chicken recipe with native Australian spices (lemon myrtle and Tasmanian pepper berry). INGREDIENTS 1 chicken about 1.2 kg 200 ml cream (heavy whipping...
Salmon with Anise Cream Sauce with Pastis
This is a recipe from the south of France. It is great with cold fish, vegetables and hard boiled eggs. The big thing about the sauce is that we are using some...
Crème au Chocolat facon Liegeois
This is a classic chocolate dessert called petit pots de crème au chocolat but I transformed it in to a creme chocolat liegeois which is a baked chocolate custards decorated with...
Pepper steak bistrot style
Bistro pepper steak : How to make a pan sauce for steak. If you have been to France and ordered a pepper steak in Paris they always seem to taste that little...