Charcuterie for beginners is now live
Finally, a charcuterie course for beginners! It is fair to say that French charcuterie is a broad subject. It is full of techniques and contains a myriad of produce and for...
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How To Recipes
How to recipes: in this category you will find a selection of recipes that demonstrate how to apply a range of French culinary techniques like making a roux, a mayonnaise or a stock from scratch for example.
Welcome to our cooking school
The French Cooking Academy is all about delivering a simple way to learn French cooking at home. Here, you can learn the same things you would at a cooking school...
Pommes cendrillon
Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, who was known for his simple, well balanced garden fresh recipes. He is not reinventing the wheel but brings a simple...
Brioche the best thing after croissants
All you need for this homemade brioche recipe is an appetite and some patience. Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty...
Macarons (the old fashioned way)
Old fashioned macarons existed before the modern Parisian style and they are simpler to make. All you need to do is mix 3 ingredients in a bowl with a spoon. INGREDIENTS 100 grams almond meal ...
Brittany Quatre Quarts
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of...
Champignons a la grecque
Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you. It is a great way of preparing mushrooms that has gone out of fashion for no...
The Pureed vegetables guide
Learning simple pureed vegetable techniques will allow you to explore a range of new vegetable purees at home beyond mashed potatoes. In this guide we are going back to basics...
Escoffier Sauce Piquante
Learning how to make classic French sauces will increase your culinary skills and can change the way you cook. This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs. INGREDIENTS For the sauce...
Everyday French Baguette
How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique. INGREDIENTS For a standard baguette or a chunkier demi baguette (half a baguette) 250...