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  • Feature: Fruits

Feature: Fruits

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Far breton (Brittany prunes pudding)

Cooking Time: 45
  • Comfort food
  • Sweets and Dessert
  • French cuisine French cuisine
The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si...

Stephane

April 24, 2020
Like 62
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Whole -wheat banana cake

Cooking Time: 55 minutes
  • Subscriber's recipes
    This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.

    Stephane

    September 26, 2017
    Like 2
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    How To Make a Fresh Raspberry Coulis

    Cooking Time: 10 minutes
    • Sweets and Dessert
    • French cuisine French cuisine
    How to make a Raspberry coulis from scratch? Nothing compare to a fresh home coulis from scratch to go with all your dessert and ice creams. this recipe is very...

    Stephane

    June 3, 2017
    Like 11
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    The Tarte Tatin

    Cooking Time: Approx 60
    • Sweets and Dessert
    • French cuisine French cuisine
    The Tarte Tatin, better known as the “upside down Apple tart” has to be on of the most famous French apple based dessert . It’s a recipe that is suitable for...

    Stephane

    February 4, 2017
    Like 22
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    Cherry Clafoutis Recipe

    Cooking Time: 55
    • Sweets and Dessert
    • French cuisine French cuisine
    The Cherry clafoutis is a classic french dish that is easy to make and perfect when fresh cherries are in season. the ingredients in this recipe will give you enough...

    Stephane

    February 4, 2017
    Like 14
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    About Stephane

    About Stephane

    Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

    Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
    My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

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