Feature: flour

flour based recipe.

Artisan French Style Cheese cake

Cooking Time: 1h15mn

Sweets and Dessert

This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light texture and is flavoured with French orange liqueur Cointreau. if you are looking for an easy cheesecake recipe then you should definitely try that one. for this recipe you will...

FCA

January 9, 2018

Like 6

2 Comments

1 Views

Deep fried choux pastry puffs

Cooking Time: 40 mn

Sweets and Dessert

French cuisine

Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the Chou pastry transforms by magic in those lovely, puffy, airy and delicious doughnuts like balls. once done, the “Nun’s farts”...

FCA

October 29, 2017

Like 4

2 Comments

271 Views

Thanksgiving Pie Recipe

Cooking Time: 1h10

Comfort food

French cuisine

Thanksgiving recipes: a delicious pie with a French twist. This classic dish comes from the Picardie region in France, and is perfect for a Canadian or American Thanksgiving celebration. It is a fully encased pie, which is great for fall/autumn or winter days. It has a homemade shortcrust pastry pie...

FCA

October 8, 2017

Like 9

Comment

628 Views

Rabbit in Mustard Sauce

Cooking Time: 1h30 mn

Meat dishes

French cuisine

The rabbit in mustard sauce is the perfect dish to prepare when the weather is getting colder and autumn is approaching. it is also a good introduction on cooking gamey meat. In France that classic dish is called the Lapin a la moutarde and its consider a typical family dish....

FCA

October 2, 2017

Like 18

Comment

618 Views

Whole -wheat banana cake

Cooking Time: 55 minutes

Subscriber's recipes

This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.

Walter Morim

September 26, 2017

Comment

40 Views

Tomato and Mustard Tarte

Cooking Time: 1 hour and 15 minutes

Subscriber's recipes

Walter Morim

July 25, 2017

Comment

118 Views

Savoury Profiteroles Recipe Mornay & Bacon

Cooking Time: 60 mn

Starters and salad

French cuisine

Savoury profiteroles are absolutely delicious and you just have to try them. these cheesy choux puffs (Gougeres) are a specialty from burgundy that is usually served when tasting wines. the addition of Mornay sauce inside the choux puffs make those for a great surprise when you eat them. perfect for...

FCA

July 10, 2017

Like 22

Comment

817 Views

How to make a French Custard Pie (Flan parisien)

Cooking Time: 45 mn

Sweets and Dessert

French cuisine

The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented. For the recipe you will need some puff or shortcrust pastry and a 18 to 22 cm Tart...

FCA

June 26, 2017

Like 11

9 Comments

2,363 Views

Pissaladière – The Famous Onion Pizza From Southern France

Cooking Time: 60

Comfort food

French cuisine

The Pissaladiere is a specialty from the region of Nice in southern France. The name of this recipe derive from the fish paste which can be used to coat the dough called the “Pissalat”. The Pissaladière at its core is a simple home made bread/pizza dough, which is covered with a...

FCA

June 11, 2017

Like 9

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692 Views

All purpose Pastry Cream

Cooking Time: 20

Sweets and Dessert

French cuisine

Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts of other french desserts. Try it for yourself and you will see that it is absolutely delicious. When making this...

FCA

May 19, 2017

Like 2

Comment

501 Views

Chicken chasseur recipe (Poulet Sauté Chasseur)

Cooking Time: 70mn

Poultry dishes

French cuisine

The chicken chasseur (poulet sauté chasseur) is a classic French stew made with pieces of chicken, which are braised in brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and parsley. It is best made using a cast iron dutch oven. Serve with a side of potatoes or quality tagliatelli, and a...

FCA

May 9, 2017

Like 43

5 Comments

13,112 Views

How to make a Shortcrust Pastry by Hand

Cooking Time: 15

Sweets and Dessert

French cuisine

Making a shortcrust pastry by hand is simple, soothing and fun to do. There are no baking skills required and if you follow the few simple steps in that recipe you are sure to end up with a fresh and delicious pastry you can use for all kinds of savory...

FCA

February 28, 2017

Like 6

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376 Views

Boeuf Bourguignon recipe (red wine beef stew)

Cooking Time: 2h30

Meat dishes

French cuisine

Boeuf Bourguignon: for the best results use a cast iron casserole pan / Dutch oven . Watch the video to see how to make that recipe. The recipe gets better once it has cool down and is warmed up again. First step, the prep: Start off by preparing all of...

FCA

February 23, 2017

Like 15

2 Comments

1,476 Views

Bechamel Sauce

Cooking Time: 25

Sauces & Stocks

French cuisine

This Bechamel sauce (white sauce) is perfect for all kind of everyday use for things like pasta and vegetable bakes, lasagnas, moussaka, and even more complex things recipe like souffle. The Bechamel Sauce which is commonly known as “white Sauce”, is one of the 5 French Mother sauces that every...

FCA

February 22, 2017

Like 5

Comment

645 Views

Lemon Sole With Butter Sauce

Cooking Time: 50

Fish and seafood

French cuisine

Fish veloute is a classic base that is use to make the French Butter sauce (sauce au beurre) . That sauce will go perfectly with all types of fish and goes very well with potato, rice or pastas as a side. this cooking video will show you how to make...

FCA

February 4, 2017

Like 4

Comment

306 Views

Cherry Clafoutis

Cooking Time: 55

Sweets and Dessert

French cuisine

The Cherry clafoutis is a classic french dish that is easy to make and perfect when fresh cherries are in season. the ingredients in this recipe will give you enough batter for 4 serving. you can use any dish that you like as long as it not too deep.

FCA

February 4, 2017

Like 2

Comment

230 Views