https://www.thefrenchcookingacademy.com

Home
Feature: Dairy

Feature: Dairy

Real good rice pudding recipe

Cooking Time: 45 minutes

Comfort food

French cuisine

When you think about it, can a rice pudding really get that much better just by using a top a pastry chef recipe? and most importantly what are the differences between a rice pudding made by a cook and a rice pudding made by a pastry chef? In this cooking...

FCA

June 23, 2018

Comment

Cauliflower Gratin

Cooking Time: 50mn

Vegetables & Sides

French cuisine

Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french vegetarian recipe idea that will not leave them hungry. that cauliflower with white sauce can be served as a side...

FCA

February 1, 2018

Comment

Parisian Pork Cutlets

Cooking Time: 20 mn

French cuisine

The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint of garlic and plenty of mushrooms. the whole lot is then deglazed with Creme fraiche which create a silky and tasty sauce. it is a recipe that only takes 15...

FCA

January 15, 2018

Comment

Artisan French Style Cheese cake

Cooking Time: 1h15mn

Sweets and Dessert

This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light texture and is flavoured with French orange liqueur Cointreau. if you are looking for an easy cheesecake recipe then you should definitely try that one. for this recipe you will...

FCA

January 9, 2018

Comment

Deep fried choux pastry puffs

Cooking Time: 40 mn

Sweets and Dessert

French cuisine

Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the Chou pastry transforms by magic in those lovely, puffy, airy and delicious doughnuts like balls. once done, the “Nun’s farts”...

FCA

October 29, 2017

2 Comments

French Style Tourte (Pie) Recipe

Cooking Time: 1h10

Comfort food

French cuisine

French style tourte: a delicious pie with a French twist. This classic dish comes from the Picardie region in France, and is perfect for a Canadian or American Thanksgiving celebration. It is a fully encased pie, which is great for fall/autumn or winter days. It has a homemade shortcrust pastry...

FCA

October 8, 2017

Comment

Rabbit in Mustard Sauce

Cooking Time: 1h30 mn

Meat dishes

French cuisine

The rabbit in mustard sauce is the perfect dish to prepare when the weather is getting colder and autumn is approaching. it is also a good introduction on cooking gamey meat. In France that classic dish is called the Lapin a la moutarde and its consider a typical family dish....

FCA

October 2, 2017

Comment

Whole -wheat banana cake

Cooking Time: 55 minutes

Subscriber's recipes

This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.

Walter Morim

September 26, 2017

Comment

Tomato and Mustard Tarte

Cooking Time: 1 hour and 15 minutes

Subscriber's recipes

Walter Morim

July 25, 2017

Comment

Crusty Mussel Veloute

Cooking Time: 60 minutes

Fish and seafood

French cuisine

This Mussel pie recipe (called the moule au gratin In France) is a great recipe for any occasions. This delicious recipe is composed of Mussels pre cooked in the Mariniere style which are then mixed with a duxelle of Mushrooms and a creamy shellfish veloute. The Mussel bake can be...

FCA

July 19, 2017

Comment

Savoury Profiteroles Recipe Mornay & Bacon

Cooking Time: 60 mn

Starters and salad

French cuisine

Savoury profiteroles are absolutely delicious and you just have to try them. these cheesy choux puffs (Gougeres) are a specialty from burgundy that is usually served when tasting wines. the addition of Mornay sauce inside the choux puffs make those for a great surprise when you eat them. perfect for...

FCA

July 10, 2017

Comment

Sweet Potato Chicken Parmentier

Cooking Time: 50 minutes

Subscriber's recipes

The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to its nutritional properties, the sweet potato. It is quick to put together, delicious and not expensive. Just add in some...

Walter Morim

July 2, 2017

Comment

How to make a French Custard Pie (Flan parisien)

Cooking Time: 45 mn

Sweets and Dessert

French cuisine

The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented. For the recipe you will need some puff or shortcrust pastry and a 18 to 22 cm Tart...

FCA

June 26, 2017

5 Comments

Teurgoule The Vanilla Rice Pudding From Normandie

Cooking Time: 3 hours

Sweets and Dessert

French cuisine

Teurgoule recipe: a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an...

FCA

June 12, 2017

Comment

Creme Caramel (Custard pudding)

Cooking Time: 25

Comfort food

French cuisine

The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. For this recipe you will need a roasting pan with high edges (to make a Bain-marie) and a set of...

FCA

June 5, 2017

Comment

Apple Brandy Chicken Casserole (Poulet Vallee d’auge)

Cooking Time: 1h25

Poultry dishes

French cuisine

The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a sauce made out of a delicious blend of apple brandy liquor (calvados), cider, white chicken stock and cream. then garnish...

FCA

May 20, 2017

Comment

All purpose Pastry Cream

Cooking Time: 20

Sweets and Dessert

French cuisine

Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts of other french desserts. Try it for yourself and you will see that it is absolutely delicious. When making this...

FCA

May 19, 2017

Comment

How to make a Gratin Dauphinois

Cooking Time: 120

French cuisine

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it...

FCA

May 4, 2017

3 Comments

Escargot Garlic Butter Recipe

Cooking Time: 30

Starters and salad

French cuisine

The Escargot recipe in garlic butter is a classic French appetizer that can be easily made at home. if you are looking to impress your friends with an exotic starter, then this dish is perfect for you. in order to complete that recipe you will need to buy the snails...

FCA

April 30, 2017

Comment

Parisian Hot Chocolate

Cooking Time: 15

Comfort food

French cuisine

Parisian Hot Chocolate If you ever wonder how to make a parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. To be enjoyed...

FCA

February 22, 2017

Comment