Real good rice pudding recipe
When you think about it, can a rice pudding really get that much better just by using a top a pastry chef recipe? and most importantly what are the differences...
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Feature: Dairy
Cauliflower Gratin
Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. this cauliflower french recipe is great for vegetarian looking for a french...
Parisian Pork Cutlets
The Parisian pork cutlets are pieces of either pork of chicken that are pan fried with some onions, a hint of garlic and plenty of mushrooms. the whole lot is...
Artisan French Style Cheese cake
This is my take on how to make a nice and fluffy crustless baked cheesecake. This cheesecake has a light texture and is flavoured with French orange liqueur Cointreau. if...
Deep fried choux pastry puffs
Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the...
French Style Tourte (Pie) Recipe
French style tourte: a delicious pie with a French twist. This classic dish comes from the Picardie region in France, and is perfect for a Canadian or American Thanksgiving celebration....
Rabbit in Mustard Sauce
The rabbit in mustard sauce is the perfect dish to prepare when the weather is getting colder and autumn is approaching. it is also a good introduction on cooking gamey...
Whole -wheat banana cake
This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.
Crusty Mussel Veloute
This Mussel pie recipe (called the moule au gratin In France) is a great recipe for any occasions. This delicious recipe is composed of Mussels pre cooked in the Mariniere...
Savoury Profiteroles Recipe Mornay & Bacon
Savoury profiteroles are absolutely delicious and you just have to try them. these cheesy choux puffs (Gougeres) are a specialty from burgundy that is usually served when tasting wines. the...
Sweet Potato Chicken Parmentier
The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to...
How to make a French Custard Pie (Flan parisien)
The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is...
Teurgoule The Vanilla Rice Pudding From Normandie
Teurgoule recipe: a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of...
Creme Caramel (Custard pudding)
The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive....
Apple Brandy Chicken Casserole (Poulet Vallee d’auge)
The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a...
All purpose Pastry Cream
Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts...
Aromatic Clear Chicken Stock From Scratch
Chicken stocks are the base of many soups and preparation in French cooking and they are easy and quick to realize. there are different types types of chicken stocks mainly...
How to make a Gratin Dauphinois
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food...
Escargot Garlic Butter Recipe
The Escargot recipe in garlic butter is a classic French appetizer that can be easily made at home. if you are looking to impress your friends with an exotic starter,...