Sweet Potato Chicken Parmentier
The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to...
https://www.thefrenchcookingacademy.com
Feature: chicken
Apple Brandy Chicken Casserole (Poulet Vallee d’auge)
The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a...
Quick & Easy Brown Chicken Stock
A quick and easy brown chicken stock recipe that you can use for multiple French poultry base dishes sauce and stews. this technique uses the classic French technique where water...
Aromatic Clear Chicken Stock From Scratch
Chicken stocks are the base of many soups and preparation in French cooking and they are easy and quick to realize. there are different types types of chicken stocks mainly...