Feature: chicken

Sweet Potato Chicken Parmentier

Cooking Time: 50 minutes

Subscriber's recipes

The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to its nutritional properties, the sweet potato. It is quick to put together, delicious and not expensive. Just add in some...

Walter Morim

July 2, 2017

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Apple Brandy Chicken Casserole (Poulet Vallee d’auge)

Cooking Time: 1h25

Poultry dishes

French cuisine

The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a sauce made out of a delicious blend of apple brandy liquor (calvados), cider, white chicken stock and cream. then garnish...

FCA

May 20, 2017

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Quick & Easy Brown Chicken Stock

Cooking Time: 60

Sauces & Stocks

French cuisine

A quick and easy brown chicken stock recipe that you can use for multiple French poultry base dishes sauce and stews. this technique uses the classic French technique where water is replace with off the shelf brown stock to supercharge the flavor and reduce the cooking time to 30 minutes

FCA

May 13, 2017

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Aromatic White Chicken Stock From Scratch

Cooking Time: 65

Sauces & Stocks

French cuisine

This delicate, aromatic chicken stock is used in the preparations of many dishes. It may be frozen in small containers for future use. this chicken stock is ideal when you are looking at recycling chicken bones when making a recipe using a deboned chicken.

FCA

May 13, 2017

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Comfort food	Fish and seafood
French cooking basics	French cuisine history
Great French chefs	How to recipes
Meat dishes	Poultry dishes
Sauces & Stocks	Starters and salad
Subscriber's recipes	Sweets and Dessert
Vegetables & Sides