Feature: Butter

Deep fried choux pastry puffs

Cooking Time: 40 mn

Sweets and Dessert

French cuisine

Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the Chou pastry transforms by magic in those lovely, puffy, airy and delicious doughnuts like balls. once done, the “Nun’s farts”...

FCA

October 29, 2017

Like 5

2 Comments

Whole -wheat banana cake

Cooking Time: 55 minutes

Subscriber's recipes

This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.

Walter Morim

September 26, 2017

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Tomato and Mustard Tarte

Cooking Time: 1 hour and 15 minutes

Subscriber's recipes

Walter Morim

July 25, 2017

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Sweet Potato Chicken Parmentier

Cooking Time: 50 minutes

Subscriber's recipes

The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to its nutritional properties, the sweet potato. It is quick to put together, delicious and not expensive. Just add in some...

Walter Morim

July 2, 2017

Like 4

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How to make a French Custard Pie (Flan parisien)

Cooking Time: 45 mn

Sweets and Dessert

French cuisine

The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented. For the recipe you will need some puff or shortcrust pastry and a 18 to 22 cm Tart...

FCA

June 26, 2017

Like 15

5 Comments

Apple Brandy Chicken Casserole (Poulet Vallee d’auge)

Cooking Time: 1h25

Poultry dishes

French cuisine

The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a sauce made out of a delicious blend of apple brandy liquor (calvados), cider, white chicken stock and cream. then garnish...

FCA

May 20, 2017

Like 18

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All purpose Pastry Cream

Cooking Time: 20

Sweets and Dessert

French cuisine

Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts of other french desserts. Try it for yourself and you will see that it is absolutely delicious. When making this...

FCA

May 19, 2017

Like 3

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How to make a Shortcrust Pastry by Hand

Cooking Time: 15

Sweets and Dessert

French cuisine

Making a shortcrust pastry by hand is simple, soothing and fun to do. There are no baking skills required and if you follow the few simple steps in that recipe you are sure to end up with a fresh and delicious pastry you can use for all kinds of savory...

FCA

February 28, 2017

Like 6

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Bechamel Sauce

Cooking Time: 25

Sauces & Stocks

French cuisine

This Bechamel sauce (white sauce) is perfect for all kind of everyday use for things like pasta and vegetable bakes, lasagnas, moussaka, and even more complex things recipe like souffle. The Bechamel Sauce which is commonly known as “white Sauce”, is one of the 5 French Mother sauces that every...

FCA

February 22, 2017

Like 7

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Comfort food	Fish and seafood
French cooking basics	French cuisine history
Great French chefs	How to recipes
Meat dishes	Poultry dishes
Sauces & Stocks	Starters and salad
Subscriber's recipes	Sweets and Dessert
Vegetables & Sides