Deep fried choux pastry puffs
Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the...
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Whole -wheat banana cake
This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.
Sweet Potato Chicken Parmentier
The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to...
How to make a French Custard Pie (Flan parisien)
The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is...
Apple Brandy Chicken Casserole (Poulet Vallee d’auge)
The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a...
All purpose Pastry Cream
Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts...
How to make a Shortcrust Pastry by Hand
Making a shortcrust pastry by hand is simple, soothing and fun to do. There are no baking skills required and if you follow the few simple steps in that recipe...
Bechamel Sauce
This Bechamel sauce (white sauce) is perfect for all kind of everyday use for things like pasta and vegetable bakes, lasagnas, moussaka, and even more complex things recipe like souffle....