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Deep fried choux pastry puffs

Cooking Time: 40 mn
  • Sweets and Dessert
  • French cuisine French cuisine
Nuns farts (called this way in France), also called “Nuns Puffs” in other countries, are is in fact simple dough balls made out of choux pastry. When deep fried, the...

Stephane

October 29, 2017
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Whole -wheat banana cake

Cooking Time: 55 minutes
  • Subscriber's recipes
    This is one of the best selling items in our shop. It is full of healthy fibers and is simply delicious.

    Stephane

    September 26, 2017
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    Tomato and Mustard Tarte

    Cooking Time: 1 hour and 15 minutes
    • Subscriber's recipes

      Stephane

      July 25, 2017
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      Sweet Potato Chicken Parmentier

      Cooking Time: 50 minutes
      • Subscriber's recipes
        The sweet potato Parmentier is a blend between the French classic (Hachis Parmentier) and an item that, in the past few years, has been brought to the spotlight owing to...

        Stephane

        July 2, 2017
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        How to make a French Custard Pie (Flan parisien)

        Cooking Time: 45 mn
        • Sweets and Dessert
        • French cuisine French cuisine
        The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is...

        Stephane

        June 26, 2017
        Like 52
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        5 Comments
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        Apple Brandy Chicken Casserole (Poulet Vallee d’auge)

        Cooking Time: 1h25
        • Chicken recipes
        • French cuisine French cuisine
        The poulet vallee d’auge is a saute chicken specialty from the Auge valley region in Normandie, northern France. Pieces of chicken are lightly browned then cooked and served with a...

        Stephane

        May 20, 2017
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        All purpose Pastry Cream

        Cooking Time: 20
        • Sweets and Dessert
        • French cuisine French cuisine
        Great for Choux and Eclairs This all-purpose pastry cream recipe is perfect for home baking. You can use this pastry cream to make Choux, Eclairs, vanilla slices and all sorts...

        Stephane

        May 19, 2017
        Like 20
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        How to make a Shortcrust Pastry by Hand

        Cooking Time: 15
        • Sweets and Dessert
        • French cuisine French cuisine
        Making a shortcrust pastry by hand is simple, soothing and fun to do. There are no baking skills required and if you follow the few simple steps in that recipe...

        Stephane

        February 28, 2017
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        Bechamel Sauce

        Cooking Time: 25
        • Sauces & Stocks
        • French cuisine French cuisine
        This Bechamel sauce (white sauce) is perfect for all kind of everyday use for things like pasta and vegetable bakes, lasagnas, moussaka, and even more complex things recipe like souffle....

        Stephane

        February 22, 2017
        Like 32
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        About Stephane

        About Stephane

        Hi, I’m Stephane. Self-taught cook, You Tube creator and a passionate French culinary instructor.

        Five years ago, I set out to master the art of French cooking from my kitchen. I have spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.
        My mission is to make learning to cook French cuisine accessible and easy for the home cook. My unique approach to teaching the secrets of French cuisine has accumulated over 16 million views online and forged a community of cooking enthusiasts across the globe.

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