Essential guide to Crème Brûlée

Crème brûlée (also known as Cambridge burnt cream, crema catalana or Trinity cream) is a dessert consisting of a rich custard base topped with a layer of crispy caramel. It is normally served cold and the custard base is traditionally vanilla flavored. Ingredients Whole Milk 1 Cup (250 ml) Heavy Whipping Cream 1 Cup (250 … Continue reading Essential guide to Crème Brûlée