Daube Provençale ( with white wine)
This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style. If you like you can even use your slow cooker. ...
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Comfort Food
Comfort food are the type of recipes that are easy to make, taste great but are full of calories. Perfect If you are looking after something comforting and easy to make for those lazy Sunday afternoons.
Soft and crunchy ham cheese croquettes
These classic French style ham and cheese croquettes are made with a thick bechamel sauce which is then flavoured with two types of cheese and some free range country ham. Once done,...
Potage Saint Germain
Potage Saint Germain is a classic French soup using pureed split green peas as a base. It is cooked with pork belly, carrot, onions and leeks, simple ingredients that still...
Crispy ham rolls with sunset sauce
A recipe that brings back memories, this Crispy cheesy Ham Rolls with Sunset Sauce was one of my childhood favourites made with simple ham rolls covered with a tomato based...
Beef Stroganoff recipe
Beef Stroganoff (or Stroganov) is one of the first recipes that is taught in modern French culinary school, and for good reasons. It is simple, it uses some useful cooking...
Pan Bagnat the healthy French sandwich
If you Like food from the south of France or perhaps are following a Mediterranean diet, then this Pan Bagnat is for you. Pan Bagnat (also called Pain Bagnat) – “The Wet Bread” – is a classic sandwich...
Braised Pork with Apples and Prunes
This recipe, braised pork with apples and prunes (Épaule de porc braisée aux pommes et pruneaux) teaches you how to braise a pork shoulder in cider with apples and prunes. ...
Escalopes Lyonnaise – Bistrot Recipe
In this video we learn how to make a quick and easy bistrot recipe called Escalopes Lyonnaise – veal steaks with an onion and vinegar sauce. This simple recipe can...
Chicken in Creamy Tarragon Sauce
Tarragon is a very fragrant herb which has been said to be used in French cuisine since the 16th century, Tarragon has a delicate anise-like aroma reminiscent of fennel which makes...
Beef Ragout with Honey, Orange and Cloves
This beef ragout is a modern French take on a traditional osso bucco using a variety of different and interesting flavours. The meat is braised in the traditional way...