Comfort Food

Comfort food are the type of recipes that are easy to make, taste great but are full of calories. Perfect If you are looking after something comforting and easy to make for those lazy Sunday afternoons.

Pan Bagnat the healthy French sandwich

If you Like food from the south of France or perhaps are following a Mediterranean diet, then this Pan Bagnat is for you. Pan Bagnat (also called Pain Bagnat) – “The Wet Bread” – is a classic sandwich...

Stephane

August 15, 2020

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Braised Pork with Apples and Prunes

This recipe, braised pork with apples and prunes (Épaule de porc braisée aux pommes et pruneaux) teaches you how to braise a pork shoulder in cider with apples and prunes. ...

Stephane

August 9, 2020

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Escalopes Lyonnaise – Bistrot Recipe

In this video we learn how to make a quick and easy bistrot recipe called Escalopes Lyonnaise – veal steaks with an onion and vinegar sauce. This simple recipe can...

Stephane

August 2, 2020

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Chicken in Creamy Tarragon Sauce

Tarragon is a very fragrant herb which has been said to be used in French cuisine since the 16th century, Tarragon has a delicate anise-like aroma reminiscent of fennel which makes...

Stephane

July 18, 2020

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Beef Ragout with Honey, Orange and Cloves

This beef ragout is a modern French take on a traditional osso bucco using a variety of different and interesting flavours. The meat is braised in the traditional way...

Stephane

July 13, 2020

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The only potato gratin recipe you need

Cooking Time: 120 mn

Comfort food

French cuisine

After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. I went on a quest to be able to...

Stephane

June 13, 2020

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Far breton (Brittany prunes pudding)

Cooking Time: 45

French cuisine

The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si...

Stephane

April 24, 2020

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3 easy ways to cook apples while in confinement

In these confinement times food can be flying of the shelf and you may miss out on the essentials. However for some odd reason Fruits and apples in particular are...

Stephane

April 4, 2020

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Pork shoulder braised in milk

This week we are revisiting an old French classic which is pork braised in a mix of cream , milk garlic thym and nutmeg. Once cook we will learn how...

Stephane

February 7, 2020

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Cream of mushroom soup

Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. Learning the...

Stephane

August 20, 2019

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Chicken recipes	Comfort food
culinary school	Fish and seafood
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How to recipes	Meat dishes
online cooking classes	pork recipes
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