Comfort Food

Comfort food are the type of recipes that are easy to make, taste great but are full of calories. Perfect If you are looking after something comforting and easy to make for those lazy Sunday afternoons.

Potee Lorraine Recipe

Comfort food

Potee Lorraine: The potée lorraine is a typical dish from the Lorraine region. its a dish that can not be improvised, as the ingredients are many and they have to be cooked at specific intervals the dish use a mix meat cuts and several fresh vegetables. However, it is a...

FCA

July 1, 2017

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Le tour 2017 Recipes – Liege Waffles

Comfort food

Liege Waffles The Liege Waffle is eaten cold or lukewarm as in the street shops that always give off a “diabolical” smell. So I can not help but devour one at once!In Liège it is also called “Gauff” to the sound “like the musical group. In Walloon it is also...

FCA

June 30, 2017

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French Onion Soup with Comte Cheese

Cooking Time: 1h20

Comfort food

French cuisine

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top or a large piece of bread. Although ancient in origin, the dish underwent a resurgence of popularity in...

FCA

June 19, 2017

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How to Make A Twice Cooked Cheese Souffle

Comfort food

Stephane won twice the best home cook recipes and his cheese Souffle recipe has been published on the Australian website SBS FOOD which is a nationally recognized and well respected food channel; recipe extract below from the judges: The flavours in this soufflé are simple but classic. I love the nuttiness...

FCA

June 15, 2017

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3 Comments

Pissaladière – The Famous Onion Pizza From Southern France

Cooking Time: 60

Comfort food

French cuisine

The Pissaladiere is a specialty from the region of Nice in southern France. The name of this recipe derive from the fish paste which can be used to coat the dough called the “Pissalat”. The Pissaladière at its core is a simple home made bread/pizza dough, which is covered with a...

Stephane

June 11, 2017

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Aubergine Caviar (eggplant dip)

Cooking Time: 30

French cuisine

The aubergine caviar is a delicious dip coming from the French Mediterranean region. it is usually made when the aubergine (eggplants are in season). it is very simple to make and has a lovely fresh and healthy taste. the perfect dip on a hot summer day. all you need is...

FCA

June 8, 2017

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Creme Caramel (Custard pudding)

Cooking Time: 25

Comfort food

French cuisine

The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. For this recipe you will need a roasting pan with high edges (to make a Bain-marie) and a set of...

FCA

June 5, 2017

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How to make a Gratin Dauphinois

Cooking Time: 120

French cuisine

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it...

FCA

May 4, 2017

Like 55

3 Comments

Tomato Tart

Cooking Time: 45

Comfort food

French cuisine

This tomato tart is simply the ultimate recipe to make during summer. coming from the south of France and more precisely from the Provence region, this delicious Tomato Tart will bring you a combination of flavors that are uniquely french. Dijon mustard and tomatoes goes wonderfully well together and that...

FCA

March 21, 2017

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Parisian Hot Chocolate

Cooking Time: 15

Comfort food

French cuisine

Parisian Hot Chocolate If you ever wonder how to make a parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. To be enjoyed...

FCA

February 22, 2017

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